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    Flavor Boosters

    Flavor boosters are the recipes offend save the day when I don't have time or ideas. Through some pickled onions on rice and beans and suddenly simple legumes are all dressed up.  Add some pickled fresno peppers to a sandwich or frozen pizza. Lemon herb tahini sauce and transform the most humble pile of vegetables into a restaurant-worthy meal.

    • Crispy Lentils (Oven Roasted Lentils)
    • Rosemary Vinaigrette
    • Lemon Herb Tahini Sauce 
    • Pickled Fresno
    • Mango Salsa
    • Pickled Pineapple
    • Homemade Tomato Sauce for Winter
    • Pickled Daikon Radish
    • Pesto Vinaigrette Dressing
    • Roasted Pepper Relish 
    • Walnut Basil Pesto
    • Tahini vs Tzatziki
    • Chicken Taco Seasoning Recipe
    • Green Taco Sauce Recipe
    • Whipped Feta 
    • Hummus Dressing
    • Citrus Salad Dressing
    • Cilantro Garlic Sauce
    • Easy Tahini Sauce
    • Pickled Carrots 
    • Lime Cilantro Vinaigrette
    • Mustard Shallot Dressing
    • Easy Tzatziki Sauce
    • Pickled Onions 
    • Marinated Feta With Oil Lemon and Rosemary
    • Pickled Celery
    • Harissa Roasted Cauliflower and Chickpeas with Tahini Sauce 
    • Herb Sauce
    • Pea and Preserved Lemon Spread on Toast
    • Warm Chopped Salad with leftover Turkey, Jalapeños, and Blistered Tomatoes 
    • How to Make Preserved Lemons

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    Hi, I'm Nora! balancing bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. 

    More about me →

    Tending Recipes

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      Red Curry Lentils with Sweet Potatoes and Spinach
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      How to Cook Black Lentils
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      What to do with leftover lentils (15+ ideas)
    • cheesless pizza with tomatoes and basil on top
      Cheeseless Pizza Recipe

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