Hummus Dressing

This delicious and easy-to-make hummus dressing is a great way to add a burst of flavor to your greens. With just a few simple ingredients, you can transform a simple salad into a flavorful and satisfying meal. The base of this dressing is creamy hummus, which provides a rich and nutty flavor, while Dijon mustard adds a tangy kick. Extra-virgin olive oil and fresh lemon juice create a smooth and well-balanced texture, making this healthy dressing a perfect addition to your favorite salads.

Ingredient Notes

Hummus

Hummus is the star of this creamy dressing. Whether you use homemade hummus or store-bought hummus, it will provide a nutritious base packed with plant-based protein, fiber, and healthy fats. Experiment with different flavors of hummus like garlic hummus, red pepper hummus, or spicy hummus to customize your dressing.

Dijon Mustard

Creamy dijon mustard adds a bold, tangy flavor and creamy texture to the dressing. It balances the richness of the hummus and enhances the overall taste.

Fresh Lemon Juice

Fresh lemon juice adds a bright, tangy flavor and helps thin the dressing to your desired consistency. If you prefer, you can substitute with apple cider vinegar or white wine vinegar.

Instructions

Combine Ingredients: In a small bowl, combine ½ cup of hummus, 1 tablespoon of Dijon mustard, and 2 tablespoons of extra-virgin olive oil.

Add Lemon Juice: Squeeze the juice of 1 lemon (or add a splash of vinegar) into the bowl and add a pinch of salt.

Mix Together: Mix the ingredients until well combined. If the dressing is too thick, add 2-4 tablespoons of water, one tablespoon at a time, until it reaches your desired consistency.

Adjust Seasoning: Taste the dressing and adjust the seasoning as needed, adding more salt or lemon juice if desired.

Store the Dressing: Use the dressing immediately or store it in an airtight container in the refrigerator for up to one week.

How to Serve Hummus Dressing

• Greek Salad: This classic salad with crisp lettuce, juicy tomatoes, cucumbers, red onions, olives, and feta cheese pairs perfectly with creamy hummus dressing.
• Cobb Salad: A hearty salad with grilled chicken, avocado, bacon, hard-boiled eggs, tomatoes, and blue cheese, complemented by the rich hummus dressing.
• Mediterranean Salad: Combine crunchy greens with roasted red peppers, artichoke hearts, Kalamata olives, and crumbled feta cheese for a refreshing salad.
• Quinoa Salad: This healthy salad with quinoa, fresh vegetables, and herbs is enhanced by the nutty flavors of the hummus dressing.
• Garden Salad: Elevate a simple garden salad with fresh greens, sliced cucumbers, carrots, and cherry tomatoes with this delicious hummus dressing.

Tips, Tricks, and Alterations

• Use Fresh Lemon Juice: For the best flavor, always use fresh lemon juice. You can also try fresh lime juice for a different twist.
• Experiment with Hummus Flavors: Try using different flavors of hummus like red pepper, garlic, or spicy hummus to change up the dressing.
• Adjust Consistency: If the dressing is too thick, add a little water until you reach the desired consistency.
• Store Properly: Keep the dressing in an airtight container or mason jar in the refrigerator for up to a week. Shake well before each use.
• Add Fresh Herbs: Fresh herbs like parsley, cilantro, or green onions can be added to enhance the flavor.

If you’ve tried this hummus dressing recipe or any other recipe on BalancingBowls, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, and Pinterest to see more tasty meals and anything else I’m up to.

Recipe

Hummus Dressing

Look no further than this delicious and easy-to-make Hummus Dressing! With just a few simple ingredients, you can transform any salad into a flavorful and satisfying meal. The base of this dressing is made with creamy hummus, which provides a rich and nutty flavor, while Dijon mustard adds a tangy kick. The addition of olive oil and lemon juice (or vinegar) creates a smooth and well-balanced texture, while salt adds just the right amount of seasoning. And if you prefer a thinner consistency, simply add a bit of water until it reaches your desired thickness.

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Total Time 5 minutes mins

Course Side Dish

Cuisine American

Ingredients

  

• ½ cup hummus homemade or store-bought
• 1 tablespoon Dijon mustard
• 2 tablespoons extra-virgin olive oil
• Juice of 1 lemon or a splash of vinegar
• Pinch of salt
• 2-4 tablespoons water to desired consistency

Instructions

 

• In a small bowl, combine ½ cup of hummus, 1 tablespoon of Dijon mustard, and 2 tablespoons of extra-virgin olive oil.
• Squeeze the juice of 1 lemon (or add a splash of vinegar) into the bowl and add a pinch of salt.
• Mix the ingredients together until well combined.
• If the dressing is too thick, add 2-4 tablespoons of water, one tablespoon at a time, until it reaches your desired consistency.
• Taste the dressing and adjust the seasoning as needed, adding more salt or lemon juice if desired.
• Use the dressing immediately or store it in an airtight container in the refrigerator for up to one week.