If you're looking for a simple and flavorful dressing to brighten up your salads or grilled dishes, then look no further than this Lemon Herb Sauce Dressing with Mint, Cilantro, Lime juice, Lemon juice, and Honey. It's a perfect balance of tangy, sweet, and herbaceous flavors that will add a burst of freshness to any dish.
Ingredients Notes
Before we dive into the recipe, let's talk about the key ingredients that make this dressing so delicious. Mint and cilantro provide a refreshing herbal flavor that pairs well with citrus juices. Fresh lime and lemon juice provide a bright acidity that balances the sweetness of the honey.
Fresh herbs are essential to this Lemon Herb Sauce Dressing with Mint and Cilantro because they provide a bright, herbaceous flavor that dried herbs simply can't replicate. Dried herbs lack the freshness and complexity of their fresh counterparts and can have a muted or bitter taste. In this recipe, the fresh mint and cilantro provide a burst of flavor that pairs perfectly with the tangy citrus juices and sweet honey. While dried herbs are great for some dishes, in this recipe, only fresh herbs will do.
Instructions
Making this dressing is incredibly easy, whether you're using a whisk or a food processor. If you're using a whisk, simply combine all of the ingredients in a bowl and whisk until well combined. If you're using a food processor, add the mint, cilantro, lime juice, lemon juice, honey, salt, and black pepper to the bowl and pulse until the herbs are finely chopped and the mixture is well combined. Whichever method you choose, be sure to taste and adjust the seasoning as necessary. If the dressing is too tart, add a bit more honey to balance it out. If it needs more salt, add a pinch or two until it tastes just right.
What to Serve With Lemon Herb Sauce Dressing
This Lemon Herb Sauce Dressing is incredibly versatile and pairs well with a variety of dishes. It's a great addition to a salad like Lentils and Kale Salad, but it's also delicious on grilled meats, fish, and vegetables. Try it on a grilled chicken breast or a piece of grilled salmon for a burst of flavor that will elevate the dish to the next level. You can also use it as a dipping sauce for grilled shrimp, skewers of veggies, or even French fries. The options are endless!
How to Store Lemon Herb Sauce Dressing
If you have leftover dressing, you can store it in an airtight container in the refrigerator for up to a week. When you're ready to use it, simply give it a good shake or stir to recombine the ingredients. If the dressing has thickened in the fridge, you can add a bit of water or citrus juice to thin it out. This dressing also freezes well, so if you have a large batch and don't think you'll be able to use it all within a week, simply pour it into a freezer-safe container and freeze it for up to three months. Thaw in the refrigerator overnight and give it a good shake or stir before using.
In conclusion, this Lemon Herb Sauce Dressing with Mint, Cilantro, Lime juice, Lemon juice, Honey, Salt, and Pepper is a perfect way to add a burst of fresh, bright flavor to any dish. Whether you're using it as a dressing, dipping sauce, or marinade, you'll love the way it elevates your meals. With just a few simple ingredients, you can make a delicious dressing that's versatile, easy to make, and incredibly flavorful.
More Flavor-Boosters
My go-to flavor boosters are an effortless solution for preparing delicious meals in the kitchen. With a handful of sauces and spreads readily available in the refrigerator, I can whip up mouthwatering dishes with minimal planning or effort. I have a range of flavor-boosting recipes, including roasted pepper relish, easy tzatziki sauce, pickled onions, marinated feta with oil, lemon and rosemary, pickled daikon radish, mango salsa, and mustard shallot dressing. Give them a try and elevate your meals with a burst of flavor!
If you’ve tried this Herb Sauce recipe or any other recipe on BalancingBowls, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, and Pinterest to see more tasty meals and anything else I’m up to.
Herb Sauce
Ingredients
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh cilantro
- 4 tablespoons fresh lime juice
- 4 tablespoons fresh lemon juice
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add the mint, cilantro, lime juice, lemon juice, honey, salt, and black pepper to the bowl of a food processor.
- Pulse the ingredients until the herbs are finely chopped and the mixture is well combined.
- Taste and adjust the seasoning as necessary.
