Beans

The kids call me the "Bean Queen" for good reason—I’ve got answers to all your bean-related questions! Want to know how to cook dry beans, whip up 10 styles of bean salad, or understand the difference between great northern and navy beans? Curious about quick soak methods, the best bean dip, or how to use "cream of bean" as a dairy substitute in butternut squash soup or my dairy-free cream of mushroom soup? I’ll help you get the best flavor and texture with tips like cooking beans over medium heat, seasoning with kosher salt and fresh herbs, and storing extras in an airtight container for make-ahead meals.

And the recipes? Oh, I have plenty! From brothy cannellini beans and cranberry beans to a healthy kidney bean and rice, pinto beans topped with pickled onions, and my kids’ favorite canned black bean recipe (a daycare staple in my house), there’s something for everyone. Try green bean recipes for your next fresh salad, or use butter beans in curry. Beans are the ultimate pantry staple, bringing rich flavors, hearty textures, and healthy meals to your table in less time. Let’s make them the star of your cooking!