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What to Dip in Hummus? (55 ideas)
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Black Beans vs. Pinto Beans
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Kidney Beans
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Crispy Air Fryer Chickpeas (Snacking or Topping Salads!)
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5-Layer Bean Dip Recipe
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Spicy Udon Noodle Salad with Edamame and Cashews
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Mexican Chopped Salad with Lime Cilantro Vinaigrette
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Canned Black Bean Recipes
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Smoky Slow Cooker Stewed Lentils and Chickpeas
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Kale and White Bean Salad with Pesto Dressing
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Roasted Carrots Dip
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Cilantro Jalapeno Hummus
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Spicy Hummus
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White Bean Salad
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Buffalo Chickpeas Wrap
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Farro with Blister Tomato and Pesto
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Lima Beans vs Edamame Beans
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Madras Lentils
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Roasted Cauliflower and Chickpea Salad
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Harissa Chickpea Stuffed Peppers
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Dairy-Free Cream of Mushroom Soup
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Easy Black Bean Soup
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Chickpea Curry Soup Recipe
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Great Northern Beans
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Easy Spicy Harissa Hummus
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Taco Bites: Cheesy Bean Appetizer
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Chickpea and Sweet Potato Salad
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Buffalo Chickpea Salad
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Curried Butter Beans
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Cheeseless Pizza Recipe
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Butternut Squash White Bean Soup
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White Bean Cassoulet (Vegetarian)
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Butter Bean Piccata (Vegetarian)
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Tuscan White Bean Soup (hearty, healthy, "creamy")
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Cheesy White Bean Tomato Bake
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Cannellini Beans: From Dried Beans to Brothy Bean Bliss
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Navy Beans
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Warm White Bean and Garlic Dip
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Edamame Salad Recipe
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Spicy Edamame Cucumber Salad
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Air Fryer Falafel
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Creamy White Beans with Toasted Breadcrumbs
Beans
Beans are the humble heroes of my kitchen—affordable, versatile, and endlessly comforting. Whether brothy and warm or tossed into a salad, they’re the pantry staple that powers our busy weeks with plant-based goodness