Spicy hummus is a delicious and fiery twist on traditional hummus, combining classic ingredients with bold flavors like sriracha and pickled jalapenos. Perfect for those who love spicy food, this hummus makes a great option for a healthy snack, a sandwich spread, or a party appetizer.
I am obsessed with beans and lentils. They are incredibly delicious and versatile in the kitchen, and when you dive into the nutritional information and the positive impact they can make on the planet, it's hard not to LOVE LEGUMES!! I am always looking for new and creative ways to get these healthy ingredients into my diet. Hummus may not be the most novel approach, but there are endless variations. (kidney bean, black bean, dill pickle, and classic hummus)
Ingredient Notes
Chickpeas (Garbanzo Beans): The main ingredient in hummus, chickpeas, provide a creamy texture and mild, nutty flavor. They are also packed with protein and fiber, making this hummus a nutritious snack. I us can canned chickpeas for convenience.
Tahini (Sesame Paste): Tahini is a key ingredient in traditional hummus, adding a rich, nutty flavor. It also helps achieve the creamy texture that makes hummus so delightful.
Fresh Lemon Juice: Lemon juice adds a bright, tangy flavor that balances the richness of tahini and chickpeas. Lime juice is a good substitue.
Sriracha: This popular hot sauce made from chili peppers, garlic, vinegar, and salt adds a spicy, garlicky kick to the hummus. Adjust the amount of sriracha to control the spice level.
Pickled Jalapenos: These add a tangy and spicy flavor, enhancing the overall heat of the hummus. You can also use fresh jalapenos for a sharper, more intense heat.
Olive Oil: A drizzle of extra-virgin olive oil on top of the hummus adds richness and helps keep it from drying out.
Instructions
Drain and rinse 2 cans of chickpeas. Mince 2 cloves of garlic. In a food processor, combine the chickpeas, ¼ cup tahini, minced garlic, 6 tablespoons of fresh lemon juice, ½ teaspoon of ground cumin, 1 teaspoon of salt, and ½ teaspoon of fresh ground black pepper. Blend until smooth and creamy. You may need to scrape down the sides of the bowl a few times to ensure everything is well combined.
Add 3 tablespoons of sriracha and ½ cup pickled jalapeno to the food processor. Pulse until well combined. Taste and adjust the seasoning, adding more sriracha or jalapeno if you want more heat.
If the hummus is too thick, add a little bit of cold water or a few ice cubes and blend again until you reach your desired consistency. Transfer the hummus to a serving bowl. Drizzle with 2 tablespoons of olive oil for a touch of richness. Garnish with a sprinkle of cayenne pepper or red pepper flakes.
How to Serve
- With Pita Chips: Serve with warm pita bread or crispy pita chips for a traditional and tasty pairing.
- With Fresh Veggies: Offer a variety of fresh veggies like carrots, celery, red bell peppers, and cucumber slices for a healthy snack.
- As a Sandwich Spread: Use this spicy hummus as a spread for sandwiches or wraps, adding a spicy kick to your lunch.
- On Toast: Spread on toast or crackers, paired with cream cheese or avocado for a delicious and satisfying snack.
- In a Platter: Include it in a mezze platter with other dips like tzatziki, roasted pepper relish, and lentil tabbouleh.
- Check out my full post about what to dip in hummus for 55 ideas.
Tips, Tricks, and Alterations
- Adjust the Heat: If you prefer a milder hummus, reduce the amount of sriracha and pickled jalapenos. For more heat, add a bit of habanero pepper or a blend of chili peppers.
- Try Different Flavors: Experiment with other flavors by adding roasted garlic, roasted red peppers, or fresh herbs like cilantro or parsley.
- Make it Creamier: For an extra creamy texture, use dried chickpeas that have been cooked and cooled, or add a bit more tahini.
- Storage: Store the hummus in an airtight container in the refrigerator for up to a week. Stir in a little bit of olive oil before serving to refresh the texture. And you can always freeze any extra hummus.
- Serving Platter: Present your hummus on a beautiful serving platter, garnished with fresh lemon zest, a drizzle of olive oil, and a sprinkle of paprika for a pop of color.
This spicy hummus recipe is a fantastic way to bring a bit of heat to a classic dip. Perfect as a healthy snack, a spread for sandwiches, or a delicious appetizer, this hummus is versatile and easy to make. With the convenience of a food processor and a few simple ingredients, you can create a batch of this flavorful hummus in no time. Enjoy the spicy kick and creamy texture, and get ready to impress your family and friends with your homemade hummus!
If you’ve tried this Spicy Hummus recipe or any other recipe on BalancingBowls, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, and Pinterest to see more tasty meals and anything else I’m up to.
Recipe
Spicy Hummus
Ingredients
- 2 can 15 oz chickpeas, drained and rinsed
- ¼ cup tahini
- 2 cloves garlic minced
- 6 tablespoons lemon juice
- ½ teaspoon ground cumin
- 1 teaspoon Salt
- ½ teaspoon fresh pepper
- 3 tables of sriracha
- ½ cup pickled jalapeno
- 2 tablespoons olive for topping
Instructions
- In a food processor or blender, combine the chickpeas, tahini, garlic, lemon juice, cumin, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Add the sriracha and pickled jalapeno, and pulse until the hummus is well combined and has a spicy kick. Taste and adjust the seasoning as needed.
- To serve, transfer the hummus to a bowl and drizzle with olive oil. Serve with pita chips, veggies, or crackers for dipping.
CJ says
So good will be making this again.