If you’re looking for a quick and easy appetizer that’s sure to impress, look no further than this recipe for whipped feta! With just a few simple ingredients, you can create a delicious and flavorful dip that’s perfect for serving at your next gathering or enjoying as a snack.
This creamy and tangy dip is made by blending feta cheese with creamy Greek yogurt, honey, lemon juice, salt, and pepper until it’s light and fluffy. The result is a spreadable dip that’s perfect for dipping vegetables, crackers, or pita bread. Plus, with the addition of a drizzle of honey, this whipped feta is just the right amount of sweet and savory.
Whether you’re hosting a party or just looking for a quick and easy snack, this whipped feta recipe is sure to be a crowd-pleaser. So, let’s get started and whip up this delicious and easy appetizer!
Ingredient Notes:
- Feta Cheese – This tangy and salty cheese has a crumbly texture that makes it perfect for crumbling on top of salads or blending into dips like this whipped feta. It has a distinct flavor that adds depth and complexity to the dip.
- Greek Yogurt – This creamy and thick yogurt adds a tangy and slightly sour flavor to the whipped feta dip. Its texture also adds creaminess and helps to create a smooth and light consistency.
- Honey – This natural sweetener adds a touch of sweetness to balance out the salty and tangy flavors of the feta cheese and Greek yogurt. It also adds a floral and slightly fruity note to the dip.
- Lemon Juice – Fresh lemon juice adds a bright and zesty flavor to the whipped feta dip. It helps to cut through the richness of the cheese and yogurt, giving the dip a refreshing and lighter taste. The acidity in the lemon juice also helps to balance out the sweetness from the honey.
Instruction:
To make this delicious whipped feta using a food processor, you’ll start by crumbling the feta cheese into the bowl of the processor. Once that’s done, add the Greek yogurt, honey, lemon juice, salt, and pepper to the bowl.
With all the ingredients in the bowl, pulse the mixture several times to combine the ingredients. Then, run the food processor on high for 1-2 minutes or until the mixture is smooth and creamy. Be sure to stop the food processor and scrape down the sides of the bowl as needed to ensure that everything gets mixed together evenly.
Once the mixture is smooth and well combined, taste the whipped feta and adjust the seasoning as needed. You can add more salt, pepper, or lemon juice to your liking.
How to use Whipped Feta:
- Dip– Whipped feta is a versatile and delicious ingredient that can be used in a variety of ways to enhance your meals. As a dip, whipped feta pairs perfectly with pita chips, crackers, or fresh vegetables like cucumber, carrot, or cherry tomatoes. The creamy texture and tangy flavor of whipped feta make it a great substitute for traditional hummus or guacamole, and it’s a hit at parties and get-togethers.
- Spread– Whipped feta also makes a fantastic spread for sandwiches or wraps. Simply smear it onto your bread or tortilla before adding your favorite veggies, meats, or cheeses. The salty and savory flavor of the feta is a great complement to many different flavors, and the creamy texture of the whipped feta helps to hold everything together.
- Sauce or dressing– In addition to being a dip or spread, whipped feta can also be used as a sauce. Try drizzling it over a bowl of lentils or other legumes for added flavor and creaminess. You can also use it as a dressing for salads, mixing it with a little olive oil and lemon juice for a bright and flavorful topping.
The possibilities are endless when it comes to using whipped feta in your cooking. Its tangy flavor and creamy texture make it a versatile ingredient that can be used in a variety of dishes, from dips to dressings to spreads. So the next time you’re looking to add a little extra something to your meal, consider reaching for some whipped feta!
More Flavor-Boosters
My go-to flavor boosters are an effortless solution for preparing delicious meals in the kitchen. With a handful of sauces and spreads readily available in the refrigerator, I can whip up mouthwatering dishes with minimal planning or effort. I have a range of flavor-boosting recipes, including pickled onions, marinated feta with oil, lemon and rosemary, pickled daikon radish, and mustard shallot dressing. Give them a try and elevate your meals with a burst of flavor!
If you’ve tried this Whipped Feta recipe or any other recipe on BalancingBowls, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, and Pinterest to see more tasty meals and anything else I’m up to.
Whipped Feta
Ingredients
- 8 oz feta cheese
- ½-1 cup greek yogurt
- 3 T honey
- Salt and pepper to taste
- Juice of 1 lemon or 3-4 tbs
Instructions
- Begin by crumbling the feta cheese into the bowl of a food processor.
- Add the Greek yogurt, honey, lemon juice, salt, and pepper to the bowl.
- Pulse the mixture several times to combine the ingredients.
- Run the food processor on high for 1-2 minutes, or until the mixture is smooth and creamy.
- Stop the food processor and scrape down the sides of the bowl as needed.
- Taste the whipped feta and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to taste.
- Once the dip is smooth and well combined, transfer it to a serving bowl.
