Whipped Feta 

If you're looking for a perfect appetizer that's sure to impress, look no further than this recipe for whipped feta! With just a few simple ingredients, you can create a delicious and flavorful dip that's perfect for serving at your next gathering or enjoying as a snack.

This creamy and tangy dip is made by blending feta cheese with creamy Greek yogurt, honey, lemon juice, salt, and pepper until it's light and fluffy. The result is a spreadable dip that's perfect for dipping vegetables, crackers, or pita bread. Plus, with the addition of a drizzle of honey, this whipped feta is just the right amount of sweet and savory.

Whether you're hosting a party or just looking for a quick and easy appetizer this whipped feta recipe is sure to be a crowd-pleaser. 

basic ingredients:

• Greek Feta Cheese - This tangy and salty cheese has a crumbly texture that makes it perfect for crumbling on top of salads or blending into dips like this whipped feta. It has a distinct flavor that adds depth and complexity to the dip. I strongly recommend using a block of feta for a creamy whipped feta dip.
• Plain Greek Yogurt - This creamy and thick yogurt adds a tangy and slightly sour flavor to the whipped feta dip. Its texture also adds creaminess and helps to create a smooth and light consistency.
• Honey - This natural sweetener adds a touch of sweetness to balance out the salty flavor of the feta cheese and Greek yogurt. It also adds a floral and slightly fruity note to the dip.
• Lemon Juice - Fresh lemon juice adds a bright and zesty flavor to the whipped feta dip. It helps to cut through the richness of the cheese and yogurt, giving the dip a refreshing and lighter taste. The acidity in the lemon juice also helps to balance out the sweetness from the honey.

instruction:

To make this whipped feta using a food processor, you'll start by crumbling the feta cheese into the bowl of the processor. Once that's done, add the Greek yogurt, honey, lemon juice, lemon zest, salt, and pepper to the bowl.

With all the ingredients in the bowl, pulse the mixture several times to combine the ingredients. Then, run the food processor on high for 1-2 minutes or until the mixture is smooth and creamy. Be sure to stop the food processor and scrape down the sides of the bowl as needed to ensure that everything gets mixed together evenly.

Once the mixture has a smooth texture and well combined, taste the whipped feta and adjust the seasoning as needed. You can add more salt, pepper, or lemon juice to your liking.

Serve the whipped feta with a drizzle of olive oil, chili flakes and chopped fresh herbs like fresh parsley, cilantro or mint.

how to use whipped feta:

• Dip- an easy feta dip, whipped feta pairs perfectly with pita chips, crusty bread, warm pita bread, or fresh vegetables like cucumber, red peppers, or cherry tomatoes. The creamy texture and tangy flavor of whipped feta make it a great substitute for traditional hummus or guacamole.
• Spread- Whipped feta also makes a fantastic spread for sandwiches or wraps. Simply smear it onto your bread or tortilla before adding your favorite veggies, meats, or cheeses.
• Charcuterie board- The salty and savory flavor of the feta is a great complement  for your next cheese board or charcuterie board.
• Sauce or dressing- In addition to being a dip or spread, whipped feta can also be used as a sauce. Try drizzling it over a bowl of lentils or other legumes for added flavor and creaminess. You can also use it as a dressing for fresh veggies and salads, mixing it with a little olive oil and lemon juice for a bright and flavorful topping.

tips, tricks and alterations

Room Temperature Ingredients- For the smoothest and creamiest whipped feta, ensure all your ingredients are at room temperature before blending. This prevents any clumping and helps achieve a consistent texture.

Leftover Feta Dip- If you have any leftover whipped feta, store it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Before serving again, let it come to room temperature and give it a good stir to restore its creamy consistency. You can also refresh the dip by adding a little more Greek yogurt or lemon juice if needed.

Hot Honey- For a spicy twist, try drizzling hot honey over your whipped feta. The combination of sweet and spicy complements the tangy dip beautifully. You can easily make hot honey by gently heating honey with a pinch of red pepper flakes or a splash of your favorite hot sauce.

Fresh Basil or Fresh Dill- Adding fresh herbs like basil or dill can give your whipped feta a burst of fresh, aromatic flavor. Simply chop the herbs finely and fold them into the dip after blending. Both basil and dill pair exceptionally well with the tangy feta and creamy yogurt base.

Extra Ingredients-To add a bit of crunch and extra flavor to your whipped feta, consider sprinkling toasted sesame seeds or pine nuts on top before serving.

Taste and Adjust- Always taste your dip after blending and adjust the seasoning. A bit more lemon juice, salt, or honey can make a big difference.

Presentation- When serving, make your whipped feta dip look as good as it tastes. Drizzle with olive oil, sprinkle with fresh herbs, and add a final touch of chili flakes or sesame seeds for an appealing presentation.

Versatility- Remember that whipped feta is incredibly versatile. Don’t be afraid to experiment with different ingredients and flavors to find your perfect combination.

The possibilities are endless when it comes to using whipped feta in your cooking. Its tangy flavor and creamy texture make it a versatile ingredient that can be used in a variety of dishes, from dips to dressings to spreads. So the next time you're looking to add a little extra something to your meal, consider reaching for some whipped feta!

If you’ve tried this Whipped Feta recipe or any other recipe on BalancingBowls, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, and Pinterest to see more tasty meals and anything else I’m up to.

Recipe

Whipped Feta

If you're looking for a quick and easy appetizer that's sure to impress, look no further than this recipe for whipped feta! With just a few simple ingredients, you can create a delicious and flavorful dip that's perfect for serving at your next gathering or enjoying as a snack. This creamy and tangy dip is made by blending feta cheese with creamy Greek yogurt, honey, lemon juice, salt, and pepper until it's light and fluffy. The result is a spreadable dip that's perfect for dipping vegetables, crackers, or pita bread. Plus, with the addition of a drizzle of honey, this whipped feta is just the right amount of sweet and savory.

Print Recipe Pin Recipe

Total Time 10 minutes mins

Course Side Dish

Cuisine American

Ingredients

  

• 8 oz feta cheese
• ½-1 cup greek yogurt
• 3 T honey
• lemon zest one lemon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lemon or 3-4 tbs

toppings

• 2 tablespoon extra virgin olive oil
• ¼ teaspoon red pepper flakes
• ¼ cup fresh herbs chopped cilantro or mint

Instructions

 

• Begin by crumbling the feta cheese into the bowl of a food processor.
• Add the Greek yogurt, honey, lemon juice, salt, and pepper to the bowl.
• Pulse the mixture several times to combine the ingredients.
• Run the food processor on high for 1-2 minutes, or until the mixture is smooth and creamy.
• Stop the food processor and scrape down the sides of the bowl as needed.
• Taste the whipped feta and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to taste.
• Once the dip is smooth and well combined, transfer it to a serving bowl.