Whipped Feta
If you're looking for a quick and easy appetizer that's sure to impress, look no further than this recipe for whipped feta! With just a few simple ingredients, you can create a delicious and flavorful dip that's perfect for serving at your next gathering or enjoying as a snack.
This creamy and tangy dip is made by blending feta cheese with creamy Greek yogurt, honey, lemon juice, salt, and pepper until it's light and fluffy. The result is a spreadable dip that's perfect for dipping vegetables, crackers, or pita bread. Plus, with the addition of a drizzle of honey, this whipped feta is just the right amount of sweet and savory.
Ingredients
- 8 oz feta cheese
- ½-1 cup greek yogurt
- 3 T honey
- lemon zest one lemon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lemon or 3-4 tbs
toppings
- 2 tablespoon extra virgin olive oil
- ¼ teaspoon red pepper flakes
- ¼ cup fresh herbs chopped cilantro or mint
Instructions
- Begin by crumbling the feta cheese into the bowl of a food processor.
- Add the Greek yogurt, honey, lemon juice, salt, and pepper to the bowl.
- Pulse the mixture several times to combine the ingredients.
- Run the food processor on high for 1-2 minutes, or until the mixture is smooth and creamy.
- Stop the food processor and scrape down the sides of the bowl as needed.
- Taste the whipped feta and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to taste.
- Once the dip is smooth and well combined, transfer it to a serving bowl.
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