Bean salads are the ultimate make-ahead magic. They only get better with time, soaking up bold vinaigrettes and fresh herb flavors. Whether you're prepping for busy weekdays or pulling together a dish for a picnic, bean salads offer a reliable, filling, and satisfying option that’s as delicious on day three as it was on day one.
They’re endlessly flexible and wildly underrated. From buttery cannellinis to zesty black beans, the combinations are infinite. Mix and match beans, toss in crunchy veggies, swirl in your favorite dressing, and you’ve got a nourishing meal that works as a side, main, or even wrapped in lettuce for a grab-and-go lunch.
Ready to build your own? Download my free Anatomy of a Bean Salad guide to learn the simple formula for building vibrant, flavorful bean salads from whatever you’ve got in your fridge. It’s the perfect companion for anyone who loves to cook with confidence and creativity.
