Spicy Hummus
Made with classic ingredients like chickpeas, tahini, garlic, and lemon juice, this Spicy Hummus also features bold flavors like dill, cumin, and pickled jalapeno. But the real kick comes from the addition of sriracha, which gives this hummus a fiery flavor that will leave your taste buds tingling. Whether you're serving it up as a party appetizer or snacking on it at home, this spicy hummus is sure to be a crowd-pleaser. So grab some pita chips or veggies and get ready to dig in!
Ingredients
- 2 can chickpeas 15 oz, drained and rinsed
- ¼ cup tahini
- 2 cloves garlic minced
- 6 tablespoons lemon juice
- ½ teaspoon ground cumin
- 1 teaspoon Salt
- ½ teaspoon fresh pepper
- 3 tables of sriracha
- ½ cup pickled jalapeno
- 2 tablespoons olive oil for topping
Instructions
- In a food processor or blender, combine the chickpeas, tahini, garlic, lemon juice, cumin, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.2 can chickpeas, ¼ cup tahini, 2 cloves garlic, 6 tablespoons lemon juice, ½ teaspoon ground cumin, 1 teaspoon Salt, ½ teaspoon fresh pepper
- Add the sriracha and pickled jalapeno, and pulse until the hummus is well combined and has a spicy kick. Taste and adjust the seasoning as needed.3 tables of sriracha, ½ cup pickled jalapeno
- To serve, transfer the hummus to a bowl and drizzle with olive oil. Serve with pita chips, veggies, or crackers for dipping.2 tablespoons olive oil
Nutrition
Calories: 66kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 357mgPotassium: 56mgFiber: 1gSugar: 0.4gVitamin A: 124IUVitamin C: 5mgCalcium: 13mgIron: 1mg
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