When I cook salmon fillets, I love making sauce and toppings that complement the rich, flaky texture. I have been really in to dill this summer so this creamy dill yogurt sauce is my top choice and the moment. With simple ingredients like Greek yogurt, fresh dill, and a hint of lemon zest, it strikes the perfect balance between tangy and creamy. Whether you’re pairing it with oven-baked salmon or grilled chicken skewers, this dip is super easy and tasty!

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Ingredient Notes
Instructions
How to Serve Yogurt Dill Dip for Salmon
Tips, Tricks, and Alterations
Recipe

Ingredient Notes

Greek Yogurt (1 cup): I like using full-fat Greek yogurt for that rich, thick texture. If you prefer a lighter version, you can substitute with plain yogurt or even sour cream for a tangier dip.
Fresh Dill (4 tablespoons, finely chopped): Fresh is best here! The bright flavor of fresh dill really brings the dip to life. You can use dried dill (1 tablespoon) in a pinch, but fresh gives it that vibrant herbaceous taste.
Lemon Juice & Zest (1 lemon): The combination of lemon zest and fresh lemon juice gives this dip a refreshing, citrusy kick.
Garlic Clove (1, chopped): Fresh garlic adds just the right amount of punch. For a stronger garlic flavor, feel free to add an extra clove or substitute with garlic powder.
Olive Oil (1 tablespoon): A bit of olive oil adds a smooth, rich touch that rounds out the flavor of the yogurt.
Honey (1 teaspoon): The sweetness from the honey balances the tang of the yogurt and lemon. For those who prefer a vegan option, you can skip the honey.
Salt & Pepper: Season with ¼ teaspoon of kosher salt and ⅛ teaspoon of black pepper.

Instructions

Prep the Ingredients: Zest and juice one lemon, grate 1 garlic clove, and finely chop 4 tablespoons of fresh dill.

Mix Everything Together: In a small bowl, combine 1 cup of full-fat Greek yogurt, the zest and juice from 1 lemon, 4 tablespoons of dill, 1 tablespoon of olive oil, 1 grated garlic clove, 1 teaspoon of honey, ¼ teaspoon of kosher salt, and ⅛ teaspoon of black pepper. Stir until smooth.

Chill: Let the dip sit in the fridge for 10-15 minutes to allow the flavors to meld together. Serve cold.

How to Serve Yogurt Dill Dip for Salmon

Serve alongside oven-baked salmon or grilled salmon fillets.
Use it as a creamy spread for salmon sandwiches or wraps.
Drizzle over lemon dill salmon with lemon slices.
It’s a great addition to roasted veggies or roasted potatoes.

Tips, Tricks, and Alterations

For a thicker sauce, reduce the lemon juice or strain the yogurt to remove excess moisture.
Don’t have fresh dill? Dried dill (1 tablespoon) works as a substitute, but using plenty of dill (fresh) is the best way to get that classic flavor.
Make this dip ahead of time! Store it in an airtight container in the fridge for up to 3 days.
This dip also pairs well with roasted chicken or even grilled chicken breast.
Want a stronger garlic flavor? Try adding an extra garlic clove or a pinch of garlic powder.
If you’re making lemon dill salmon, this sauce is the perfect match! The creamy yogurt balances out the richness of the salmon’s fatty acids.
For an easy cleanup, bake your salmon on a baking sheet lined with parchment paper. It’s the best way to keep things tidy and avoid sticking.
If you’re looking to experiment with new flavors, try mixing in some fresh parsley or a drizzle of white wine for a more complex profile.
This dip is also fantastic with air fryer salmon or crispy, grilled salmon cooked on the skin side.

If you’ve tried this Yogurt Dill Dip for Salmon Recipe recipe or any other recipe on BalancingBowls, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, and Pinterest to see more tasty meals and anything else I’m up to.

Recipe