Yogurt Dill Dip for Salmon Recipe
This yogurt dill sauce recipe is an easy way to upgrade your next salmon dish or any seafood meal. Whether you're making lemon dill salmon or trying out a new take on oven-baked salmon, this dip is a delicious way to add creamy, tangy goodness to your plate. With minimal cooking time and simple prep, it’s a healthy recipe you’ll want to make again and again!
Ingredients
- 1 lemon juiced and zested
- 1 garlic clove grated
- 1 cup full-fat Greek yogurt
- 4 tablespoons finely chopped fresh dill
- 1 tablespoon olive oil
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- In a small bowl, mix together 1 cup of Greek yogurt, the zest and juice of 1 lemon, 1 grated garlic clove, 4 tablespoons of fresh dill, 1 tablespoon of olive oil, 1 teaspoon of honey, ¼ teaspoon of kosher salt, and ⅛ teaspoon of black pepper.1 lemon, 1 garlic clove, 1 cup full-fat Greek yogurt, 4 tablespoons finely chopped fresh dill, 1 tablespoon olive oil, 1 teaspoon honey, ¼ teaspoon kosher salt, ⅛ teaspoon black pepper
- Stir well until all ingredients are fully incorporated.
- Chill in the fridge for 10-15 minutes before serving.
Nutrition
Calories: 76kcalCarbohydrates: 6gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 3mgSodium: 164mgPotassium: 116mgFiber: 1gSugar: 4gVitamin A: 39IUVitamin C: 15mgCalcium: 65mgIron: 0.3mg
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