Green Taco Sauce Recipe

Green Taco Sauce! If you're a fan of spicy, flavorful condiments that add a zing to your meals, then you're in for a treat. I am going to guide you through the steps of creating your very own homemade green taco sauce using a combination of jalapeño, poblano, and serrano peppers, along with a handful of aromatic ingredients like fresh cilantro, yellow onion, garlic, and more. Get ready to elevate your taco game with this flavor-boosting green taco sauce. 

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• Ingredient Notes:
• Instructions:
• Recipe

Ingredient Notes:

The Peppers: I like combining roasted jalapeno and poblano, along with a fresh serrano. You could just to the roasted jalapeno but adding the poblano earthy notes while the serrano brings a different kind of heat. 

Fresh Cilantro: Cilantro adds a refreshing element to the green taco sauce with its bright and citrusy notes. It balances out the heat from the peppers and provides a delightful herbaceous flavor. 

Olive Oil: A small amount of olive oil helps to bring the ingredients together and create a smooth texture. It also adds a subtle richness to the sauce. One tablespoon should be sufficient for this recipe, but you can adjust it slightly if desired.

Lime Juice: Lime juice is the secret ingredient that adds a tangy, zesty twist to the green taco sauce. 

Instructions:

Preheat your oven to 425°F (220°C).

Prepare the peppers: Place the jalapeño and poblano peppers on a baking sheet (you can line it with aluminum foil for easier cleanup). Drizzle a small amount of olive oil over the peppers, ensuring they are well-coated.

Roast the peppers: Carefully place the baking sheet with the peppers in the preheated oven. Allow them to roast for about 20-25 minutes or until the pepper skins are charred and blistered, turning them occasionally for even roasting.

Remove from oven and let cool: Once roasted, remove the peppers from the oven and transfer them to a heatproof bowl. Cover the bowl with plastic wrap or a kitchen towel and let the peppers cool for about 10 minutes. This step helps loosen the skin for easier removal.

Peel and deseed the peppers: Once the peppers have cooled down, gently peel off the charred skins. They should come off easily. Slice open the peppers and remove the seeds and membranes. Use a knife or your fingers to scrape out the seeds.

Prepare the sauce: In a blender or food processor, combine the roasted and deseeded jalapeño and poblano peppers along with the serrano pepper, fresh cilantro, yellow onion, garlic cloves, lime juice, salt, and cumin. Blend all the ingredients until you achieve a smooth and creamy consistency. If desired, adjust the salt and lime juice to taste.

How to Serve:

Squeeze Bottle Convenience:

Transfer your Green Taco Sauce to a squeeze bottle for easy and precise dispensing. This allows you to drizzle or dollop the sauce exactly where you want it, adding a touch of culinary finesse to your dishes. Plus, it makes storing and portioning the sauce a breeze.

Perfect Pairings:

Green Tacos: Bring your tacos to life by generously drizzling the Green Taco Sauce over your favorite fillings. Whether you're enjoying grilled chicken, sautéed vegetables, or crispy fish, the sauce adds a tangy and spicy flavor that takes your tacos to new heights of deliciousness.

Burritos: When assembling your burrito, don't forget to include a generous spoonful of Green Taco Sauce. The combination of savory fillings wrapped in a tortilla, enhanced by the zesty and herbaceous flavors of the sauce, creates a mouthwatering experience.

Grain Bowls: Add a vibrant touch to your grain bowls by incorporating the Green Taco Sauce as a dressing. Drizzle it over a bed of grains and your favorite proteins, fresh veggies, and toppings. The sauce will infuse each bite with a delightful kick.

Sour Cream: For those seeking a creamier and milder flavor profile, consider pairing the Green Taco Sauce with a dollop of sour cream. This combination balances the heat of the sauce and adds a cool add element to your dishes. Simply add a small spoonful of sour cream alongside the sauce for a harmonious blend.

The versatility of Green Taco Sauce allows you to explore a wide range of serving options. Whether you're topping tacos, enhancing burritos, elevating grain bowls, even on pizza, or experimenting with unique flavor combinations, this sauce is sure to become a staple in your flavor-boosting repertoire. Get creative and savor the delectable possibilities that await!

If you’ve tried this Green Taco Sauce Recipe recipe or any other recipe on BalancingBowls, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, and Pinterest to see more tasty meals and anything else I’m up to.

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