Hummus Dressing
Look no further than this delicious and easy-to-make Hummus Dressing! With just a few simple ingredients, you can transform any salad into a flavorful and satisfying meal. The base of this dressing is made with creamy hummus, which provides a rich and nutty flavor, while Dijon mustard adds a tangy kick. The addition of olive oil and lemon juice (or vinegar) creates a smooth and well-balanced texture, while salt adds just the right amount of seasoning. And if you prefer a thinner consistency, simply add a bit of water until it reaches your desired thickness.
Ingredients
- ½ cup hummus homemade or store-bought
- 1 tablespoon Dijon mustard
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon or a splash of vinegar
- Pinch of salt
- 2-4 tablespoons water to desired consistency
Instructions
- In a small bowl, combine ½ cup of hummus, 1 tablespoon of Dijon mustard, and 2 tablespoons of extra-virgin olive oil.½ cup hummus, 1 tablespoon Dijon mustard, 2 tablespoons extra-virgin olive oil
- Squeeze the juice of 1 lemon (or add a splash of vinegar) into the bowl and add a pinch of salt.Juice of 1 lemon
- Mix the ingredients together until well combined.
- If the dressing is too thick, add 2-4 tablespoons of water, one tablespoon at a time, until it reaches your desired consistency.2-4 tablespoons water
- Taste the dressing and adjust the seasoning as needed, adding more salt or lemon juice if desired.Pinch of salt
- Use the dressing immediately or store it in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 77kcalCarbohydrates: 3gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 106mgPotassium: 51mgFiber: 1gSugar: 0.03gVitamin A: 8IUVitamin C: 0.01mgCalcium: 10mgIron: 1mg
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