Pickled vegetables are the flavor-packed sidekick every meal deserves. They bring brightness, crunch, and a little zing that instantly livens up grain bowls, tacos, sandwiches—even scrambled eggs. From sweet-spicy pickled pineapple to bold serrano peppers and crunchy daikon radish, these quick pickles are easy to make and endlessly versatile. Once you start, you'll wonder how you ever cooked without a jar in the fridge.