Mustard Shallot Dressing

Nora Bourdeau

This is a super easy Mustard Shallot Dressing to make and I normally have the ingredients around the house. Shallots are mild but flavorful, making this a really versatile dressing.

5 from 1 vote

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Prep Time 5

Course Salad

Cuisine American

Servings

Calories 162 kcal

Equipment

Immersion Blender

Ingredients

2-3 Shallots minced
2 tablespoon lemon juice
½ Cup Apple Cider Vinegar
4 tablespoon Dijon mustard
2 tablespoon honey
1 teaspoon salt
6 tablespoon olive oil

Instructions

First chop the shallot.
2-3 Shallots minced
Use an immersion blender to combine all of the ingredients.
2 tablespoon lemon juice, ½ Cup Apple Cider Vinegar, 4 tablespoon Dijon mustard, 2 tablespoon honey, 1 teaspoon salt, 6 tablespoon olive oil
Store in a jar in the refrigerator for up to six months.

Nutrition

Calories: 162kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.002gSodium: 500mgPotassium: 66mgFiber: 1gSugar: 7gVitamin A: 8IUVitamin C: 3mgCalcium: 12mgIron: 0.4mg

Keyword 5-Minute Recipe, meal prep, No-Cook, Vegetarian

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