Dipping Sauce for Salmon Recipe
This dipping sauce is the perfect creamy companion to your next salmon dish. It’s packed with flavor and just the right amount of tang to complement the rich taste of salmon. Whether you're serving it for busy weeknights or a special dinner, it’s sure to become one of your favorite recipes. Try it with grilled salmon, seafood cakes, or even salmon croquettes—the possibilities are endless!
Ingredients
- 4 tablespoons Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain Dijon mustard
- 1 teaspoon dill weed
- 1 tablespoon lemon juice
- 1 teaspoon honey
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon paprika
- ¼ teaspoon salt
Instructions
- Combine Greek yogurt, Dijon mustard, and whole grain mustard in a small bowl.
- Add dill, lemon juice, paprika, Old Bay seasoning, and salt. Mix until smooth.
- Taste and adjust seasoning as needed. Enjoy immediately or store in an airtight container for up to 3-4 days.
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