Dill Pickle Hummus
With just a handful of simple ingredients and a food processor or blender, you can whip up a batch of this flavorful hummus in no time. Serve it with pita bread, tortilla chips, or fresh vegetables for a healthy and quick snack that will please even the pickiest eaters.
Ingredients
- 2 can 15 oz chickpeas, drained and rinsed
- 2 dill pickles ¼ spears
- ¼ cup tahini
- 2 cloves garlic minced
- 6 tablespoons pickle juice
- ¼ cut fresh dill
- ½ teaspoon ground cumin
- 1 teaspoon Salt
- ½ teaspoon fresh ground black pepper
- 2 chopped pickles (for topping)
- 2 tablespoons extra virgin olive oil (for topping)
Instructions
- In a food processor or blender, combine the chickpeas, tahini, garlic, pickle juice, fresh dill, cumin, salt, and pepper. Blend until the mixture is smooth and creamy, stopping to scrape down the sides of the bowl as needed.2 can, ¼ cup tahini, 2 cloves garlic, 6 tablespoons pickle juice, ¼ cut fresh dill, ½ teaspoon ground cumin, 1 teaspoon Salt, ½ teaspoon fresh ground black pepper, 2 dill pickles
- If the hummus is too thick, add a tablespoon or two of water to thin it out. Taste the hummus and adjust the seasoning as needed.
- Transfer the hummus to a serving bowl and drizzle with olive oil. Top with the chopped pickles.2 chopped pickles, 2 tablespoons extra virgin olive oil
Nutrition
Calories: 86kcalCarbohydrates: 4gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 723mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 69IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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