Creamy Greek Yogurt Salad Dressing

Nora Bourdeau

This creamy Greek yogurt salad dressing is the perfect way to add Mediterranean flavors to salads, veggies, and more. Made with fresh ingredients and tangy yogurt, it’s an easy recipe that’s both healthy and delicious.

Print Recipe Pin Recipe

Total Time 10

Course Dressing

Cuisine Mediterranean

Servings

Calories 61 kcal

Ingredients

1 cup plain Greek yogurt
2 teaspoons fresh garlic chopped (about 4 cloves)
4 tablespoons fresh lemon juice
1 teaspoon kosher salt
¼ teaspoon black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
¼ cup fresh dill finely chopped
2 tablespoons fresh mint chopped
1 tablespoon fresh oregano chopped

Instructions

Mix all ingredients together in a medium bowl until smooth and well combined.
1 cup plain Greek yogurt, 2 teaspoons fresh garlic, 4 tablespoons fresh lemon juice, 1 teaspoon kosher salt, ¼ teaspoon black pepper, 2 tablespoons extra-virgin olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, ¼ cup fresh dill, 2 tablespoons fresh mint, 1 tablespoon fresh oregano
Adjust the consistency with a splash of water if needed.
Transfer to a mason jar or airtight container and refrigerate for at least 15 minutes before serving.

Nutrition

Calories: 61kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 1mgSodium: 308mgPotassium: 75mgFiber: 0.5gSugar: 3gVitamin A: 179IUVitamin C: 5mgCalcium: 47mgIron: 0.5mg

Keyword high-protein, Low-Calorie, meal prep, Quick and easy

Tried this recipe?Let us know how it was!