Walnut Basil Pesto
Walnut Basil Pesto is one of those amazing flavor boosting condiments that is delicious in practically anything. From the classic pasta dishes, to sandwiches and roasted sweet potatoes.
Equipment
- Food processor
Ingredients
- ¼ Cup Walnuts
- 2 cloves garlic whole
- 1 Cup basil fresh basil leaves
- ¼ teaspoon salt
- ¼ teaspoon fresh ground pepper
- ⅓ Cup extra virgin olive oil
- ¼ Cup grated parmesan cheese
Instructions
- Combining the walnuts and garlic in the food processor and pulse until the mix is coarsely chopped.¼ Cup Walnuts, 2 cloves garlic whole
- Add the basil, olive oil, salt and pepper.1 Cup basil fresh basil leaves, ¼ teaspoon salt, ⅓ Cup extra virgin olive oil, ¼ teaspoon fresh ground pepper
- Process until finally chopped.
- Add parmesan cheese and process until fully combined.¼ Cup grated parmesan cheese
Notes
How to store fresh pesto?
Store this fresh pesto in an airtight container. The top layer of pesto will oxidize and turn a little brown if exposed to the air. It is not that big of a deal if this happens, just mix it back up and it will taste it perfectly fine. To prevent oxidation you can add a drizzle of olive oil over the top layer to protect the basil leaves from the air. Or, use a small piece of plastic wrap to cover the top of the pesto in the container.
You can also freeze the pesto. You can use an ice cube tray to create pesto cubes and store them in a plastic bag. Or, just use an airtight container that is safe to put in the freezer.
A day before you want to use the pesto, take it out of the freezer and put it in the refrigerator to thaw.
Nutrition
Calories: 119kcalCarbohydrates: 1gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 3mgSodium: 128mgPotassium: 35mgFiber: 0.3gSugar: 0.1gVitamin A: 186IUVitamin C: 1mgCalcium: 38mgIron: 0.3mg
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