Three-Ingredient Broccoli Bean Salad
Crispy roasted broccoli, creamy white beans, and hot chili oil come together in this almost-three-ingredient salad that’s deeply satisfying and perfect for an easy lunch or simple side.
Ingredients
- 2 medium heads broccoli cut into florets
- Olive oil for roasting
- Salt for roasting
- 1 Great Northern beans 15 ounces can, drained and rinsed
- 2 tablespoons hot chili oil
Instructions
- Preheat the oven to 425F (220C).
- Toss the broccoli florets with olive oil and a light sprinkle of salt. Spread in an even layer on a sheet pan.2 medium heads broccoli, Olive oil, Salt
- Roast for 20 to 25 minutes, until crisp at the edges and tender in the center.
- While the broccoli roasts, add the drained and rinsed beans to a large bowl and toss with 2 tablespoons hot chili oil.1 Great Northern beans, 2 tablespoons hot chili oil
- Add the warm roasted broccoli to the beans and gently toss to combine.
- Taste and add additional salt only if needed.
Notes
Notes
This is almost a three-ingredient recipe, if you don’t count the olive oil and salt used for roasting.
Chili oil brands vary widely in heat and saltiness, adjust to taste.
Best enjoyed warm, but holds up well at room temperature.
Nutrition facts are automatically calculated using an online tool and should be considered best estimates.
Nutrition
Calories: 221kcalCarbohydrates: 27gProtein: 11gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 134mgPotassium: 1282mgFiber: 11gSugar: 7gVitamin A: 2525IUVitamin C: 362mgCalcium: 191mgIron: 3mg
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