Spicy Edamame Cucumber Salad
This spicy edamame cucumber salad is a simple dish with bold flavors and fresh textures. It’s the perfect way to brighten up your meals with Asian-inspired flair. Make it today and enjoy the crisp, spicy, and refreshing taste!
Ingredients
- 1 English cucumber thinly sliced
- ¾ cup 120 g shelled edamame, thawed
- 4 scallions thinly sliced
- ¼ cup 35 g chopped cashews
Dressing:
- 2 teaspoons freshly grated ginger
- 1 clove garlic crushed
- ¼ cup 60 ml rice wine vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon 15 ml soy sauce
- 1 tablespoon 15 ml toasted sesame oil
- 1 tablespoon 15 ml honey
- 1 tablespoon 15 ml sriracha
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Instructions
- In a small bowl, whisk together ginger, garlic, rice vinegar, soy sauce, sesame oil, honey, sriracha, red pepper flakes, salt, and sesame seeds.2 teaspoons freshly grated ginger, 1 clove garlic, ¼ cup 60 ml rice wine vinegar, 1 tablespoon 15 ml soy sauce, 1 tablespoon 15 ml toasted sesame oil, 1 tablespoon 15 ml honey, 1 tablespoon 15 ml sriracha, ½ teaspoon red pepper flakes, ½ teaspoon salt, 2 tablespoons sesame seeds
- Score the cucumber skin with a fork and slice into ¼-inch thick rounds. Add to a large bowl.1 English cucumber
- Toss in edamame and scallions. Pour the dressing over the salad and mix until evenly coated.¾ cup 120 g shelled edamame, thawed, 4 scallions
- Transfer to a serving dish and garnish with chopped cashews.¼ cup 35 g chopped cashews
- Serve immediately or store in an airtight container for up to 2 days.
Nutrition
Calories: 172kcalCarbohydrates: 16gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 638mgPotassium: 370mgFiber: 3gSugar: 7gVitamin A: 278IUVitamin C: 7mgCalcium: 90mgIron: 2mg
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