Salmon Cream Cheese Dip Recipe
Whether you’re hosting a holiday season get-together or just need a delicious appetizer for your family, this salmon cream cheese dip is a simple, satisfying recipe. With so many ways to serve it, from bagel chips to fresh veggies, this easy smoked salmon dip will be the perfect appetizer at your next gathering!
Ingredients
- 1 cup cream cheese room temperature
- 4 ounces fresh or smoked salmon flaked
- ¼ cup red onion diced
- 1 fresh jalapeño or 2 pickled, chopped
- 4 tablespoons capers
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ½ teaspoon fresh cracked black pepper
- 2 tablespoons fresh dill or chives, chopped
- 1 lemon zest
Instructions
- In a medium mixing bowl, blend 1 cup of room temperature cream cheese with 1 tablespoon fresh lemon juice and ¼ teaspoon of salt.1 cup cream cheese, 1 tablespoon fresh lemon juice, ¼ teaspoon salt
- Gently fold in 4 ounces of flaked salmon, ¼ cup red onion, 1 chopped jalapeño, 4 tablespoons capers, 2 tablespoons fresh dill, ½ teaspoon black pepper, and lemon zest.4 ounces fresh or smoked salmon, ¼ cup red onion, 1 fresh jalapeño, 4 tablespoons capers, ½ teaspoon fresh cracked black pepper, 2 tablespoons fresh dill, 1 lemon zest
- Chill in an airtight container for at least 30 minutes before serving.
Nutrition
Calories: 120kcalCarbohydrates: 3gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 384mgPotassium: 81mgFiber: 0.4gSugar: 1gVitamin A: 427IUVitamin C: 4mgCalcium: 34mgIron: 0.3mg
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