Rustic Peach Tart
Peaches, piecrust and a pinch of sugar is all you need to make this beautiful rustic peach tart. Peaches are one of my favorite fruits. Likely because it seems like peaches are only in season for a couple of weeks. This rustic peach tart is an absolutely scrumptious way to utilize this juicy and bright fruit.
Equipment
- Rolling Pin
- cookie sheet
Ingredients
- 4 fresh peaches skin on, halved & pitted, sliced thin
- 1 tablespoon granular sugar plus a 1 teaspoon (for the topping)
- ⅛ teaspoon salt
- pie crust store-bought or homemade
Instructions
- Start by preheating the oven to 425° F.
- To prepare the filling, pit the peaches and cut them into ½ inch slices.
- In a bowl toss them with 1 tablespoon of sugar and ⅛ teaspoon of salt.
- Set aside and let the mixture hang out while you roll out the pie crust.
- Take your piecrust out of the refrigerator in place it on a floured work surface.
- Using a rolling pin, roll the pie crust into a 12-14 inch diameter roundish shape.
- Slide the pie crust on to your cookie sheet at this point.
- Place the peach slices in a single layer with minimal overlap, leaving a 2 inch border along the edge.
- Next, take the border and fold it over the peaches, crimping the crust as needed.
- Brush the crust lightly with a little water and sprinkle with the remaining sugar.
- Place the tart in over for 35-45 minutes or until the crust is golden brown.
Nutrition
Calories: 275kcal
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