• Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper.
• Spread the cauliflower florets, chopped dates, and sliced red onion on the baking sheet. Drizzle with a little olive oil and toss to coat.
  1 head of cauliflower, 1 cup of chopped dates, 1 red onion, 1-2 tablespoon olive oil
• Roast the vegetables in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
  2 cups of greens
• Remove the baking sheet from the oven and place the roasted vegetables on a bed of the greens.
• Drizzle the tahini sauce over the vegetables and serve immediately.
  Tahini sauce

Tahini Sauce

• In a small mixing bowl, add the tahini, lemon juice, salt, pepper, and cumin.
  3 tablespoons Tahini, 2 tablespoons lemon juice, ¼ teaspoon salt, ¼ teaspoon freshly ground black pepper, ⅛ teaspoon cumin
• Stir them together. The mixture might become very thick or look "clumped" at first; this is normal.
• Add the ice water one tablespoon at a time, whisking constantly.
  4-5 tablespoons ice water
• Continue adding water until the sauce reaches a smooth, pourable consistency (similar to a heavy cream or a thin yogurt).