Roasted Pepper Relish
Roasted Pepper Relish is a delightful and versatile condiment that can enhance a variety of dishes with its sweet, spicy, and tangy flavors. This simple recipe uses fresh ingredients and can be easily customized to suit your taste preferences. Whether you enjoy it as a dip, spread, or topping, this relish is sure to become a staple in your kitchen. Try this great recipe today and discover new favorite ways to enjoy roasted pepper relish!
Equipment
- Food processor
- Cookie sheet lined with foil or parchment paper
Ingredients
- 6 bell peppers red, yellow, or orange, whole
- 3-6 jalapeño pepper whole
- 3-6 red chili peppers whole (fresso or cherry peppers)
- ¼ cup honey
- 3 tablespoon rice wine vinegar
- 1 teaspoon salt
- ½ teaspoon fresh ground pepper
- Olive oil for drizzling
Instructions
- Preheat the oven to 425°F (220°C).
- Line a cookie sheet with aluminum foil or parchment paper.
- Place the whole bell peppers, jalapeños, and red chili peppers on the prepared cookie sheet. Drizzle with olive oil and sprinkle with salt.6 bell peppers, 3-6 jalapeño pepper, 3-6 red chili peppers, Olive oil for drizzling, 1 teaspoon salt
- Roast in the oven for about 30 minutes, turning halfway through, until the peppers are blistered and slightly charred.
- Allow the peppers to cool completely.
- Cut off the tops of the peppers, slice them in half, and scrape out the seeds and white membrane. Discard these parts.
- Place the flesh of the peppers into a food processor. Add the honey, rice wine vinegar, salt, and fresh ground pepper.¼ cup honey, 3 tablespoon rice wine vinegar, ½ teaspoon fresh ground pepper
- Pulse until the mixture reaches your desired consistency.
- Transfer the relish to an airtight container and store in the refrigerator.
Notes
You could vary the spice level of this relish depending on the peppers you pick. My standard ratio is 6 bell peppers, 3 to 6 jalapeños, and 3 to 6 red chili peppers depending on size.
I like the relish to be smooth enough to be easily scooped as a dip but chunky enough that it has some texture.
Nutrition
Calories: 65kcalCarbohydrates: 16gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.01gSodium: 297mgPotassium: 263mgFiber: 2gSugar: 14gVitamin A: 3012IUVitamin C: 145mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!
