Roasted Grape Tomatoes
Warm or cold, this Roasted Cherry Tomato Relish is absolutely delicious. It’s perfect on toast but we’ve used it as a pasta sauce and the base for steamed mussels. In less than 30 minutes you will have an amazing flavor to enjoy immediately or later in the week.
Equipment
- 1 cookie sheet
- parchment paper
- 1 bowl
Ingredients
- 1 pound grape tomatoes, sliced in half
- 8 –10 garlic cloves pressed or finely chopped
- 3 tablespoons honey
- ¼ cup extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Fresh herbs basil, oregano, thyme, optional for garnish
Instructions
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, toss 1 pound of halved grape tomatoes, 8–10 pressed or finely chopped garlic cloves, 3 tablespoon honey, ¼ cup extra virgin olive oil, 1 teaspoon sea salt, and ½ teaspoon black pepper.1 pound grape tomatoes, sliced in half, 8 –10 garlic cloves, 3 tablespoons honey, ¼ cup extra virgin olive oil, 1 teaspoon sea salt, ½ teaspoon freshly ground black pepper
- Spread the tomato mixture on the prepared sheet pan in a single layer.
- Roast for 20–30 minutes, rotating the pan halfway through, until tomatoes are burst, jammy, and slightly caramelized.
- Scrape tomatoes and juices into a bowl immediately. Garnish with fresh herbs if using.Fresh herbs
- Enjoy warm or let cool to room temperature before storing in an airtight container in the fridge for up to 7 days or freeze for up to 6 months.
Nutrition
Calories: 131kcalCarbohydrates: 13gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 393mgPotassium: 203mgFiber: 1gSugar: 11gVitamin A: 631IUVitamin C: 12mgCalcium: 16mgIron: 0.4mg
Tried this recipe?Let us know how it was!
