Pickled Habaneros Recipe
If you’re a fan of spicy food, pickled habanero peppers are a must-try addition to your culinary arsenal. These hot peppers bring a burst of flavor and heat to any dish, making them a versatile and flavourful addition to sandwiches, tacos, and even your best burgers.
Ingredients
- 16-20 habanero peppers
- 1 cup white vinegar
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon honey
- 3 garlic cloves
- 3 small heatproof jars 10-16 oz
Instructions
- Wash and dry the habanero peppers.16-20 habanero peppers
- Slice them into thin rings and remove all the seeds.
- Make a brine by combining equal parts water and white vinegar in a small saucepan. Add salt and honey.1 cup white vinegar, 1 cup water, 1 teaspoon salt, 1 tablespoon honey
- On medium-high heat, bring the brine to a boil, stirring until the salt and honey are fully dissolved.
- Pack the sliced peppers into clean, sterilized glass jars.3 small heatproof jars
- Add optional flavor enhancers like garlic cloves, peppercorns, and fresh herbs to the jars.3 garlic cloves
- Place the jars in the sink and carefully pour the brine over the peppers.
- Use a utensil to remove any air bubbles and ensure the peppers are fully submerged in the brine.
- Seal the jars with lids and let them cool to room temperature.
- Store the jars in the refrigerator and wait at least a week before serving.
Nutrition
Calories: 12kcalCarbohydrates: 2gProtein: 0.2gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.003gSodium: 147mgPotassium: 35mgFiber: 0.2gSugar: 2gVitamin A: 95IUVitamin C: 15mgCalcium: 4mgIron: 0.1mg
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