Pickled Banana Peppers Recipe
This easy pickled banana peppers recipe is an ideal way to preserve the flavors of summer. Whether you use them on hot dogs, in salads, or as a spicy condiment, these quick pickles will add a zing to your dishes. Try making a small batch at home and experiment with your favorite flavors!
Ingredients
- 6-8 banana peppers sliced into rings
- 1 cup white vinegar
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon honey
- 1 small heatproof jar 10-16 oz
Instructions
- Slice banana peppers into rings, removing seeds for a milder heat.6-8 banana peppers
- Combine vinegar, water, salt, and honey in a saucepan. Bring to a rolling boil.1 cup white vinegar, 1 cup water, 1 teaspoon salt, 1 tablespoon honey
- Pack sliced banana peppers into a small jar.1 small heatproof jar
- Pour the hot brine over the peppers, leaving ½ inch of space at the top.
- Seal the jar, cool to room temperature, and refrigerate. Peppers will be ready in 2 days but taste better after a week.
Nutrition
Calories: 126kcalCarbohydrates: 21gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 2351mgPotassium: 170mgFiber: 2gSugar: 19gVitamin A: 204IUVitamin C: 50mgCalcium: 34mgIron: 0.5mg
Tried this recipe?Let us know how it was!
