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A close-up shot of a spoon lifting vibrant green homemade pesto from a glass jar.

Pesto Dressing

Nora Bourdeau
This pesto dressing is bright, nutty, and irresistibly versatile. Perfect for drizzling over warm bean salads, roasted veggies, or grain bowls.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4
Calories 242 kcal

Ingredients
  

  • ½ cup pesto
  • ¼ cup extra virgin olive oil
  • ¼ cup rice wine vinegar

Instructions
 

  • In a small bowl or mason jar, combine ½ cup pesto, ¼ cup olive oil, and ¼ cup rice wine vinegar.
    ½ cup pesto, ¼ cup extra virgin olive oil, ¼ cup rice wine vinegar
  • Stir or shake well until smooth. For a creamier consistency, blend in a high-speed blender.
  • Store in the refrigerator for up to 5–6 days. Shake before serving.

Nutrition

Calories: 242kcalCarbohydrates: 2gProtein: 1gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 2mgSodium: 290mgPotassium: 0.5mgFiber: 0.5gSugar: 1gVitamin A: 625IUCalcium: 51mgIron: 0.3mg
Keyword 3-ingredient, meal prep, Vegetarian
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