A cool, creamy Mediterranean yogurt sauce made with thick Greek yogurt, grated cucumber, fresh dill, lemon, and garlic. This tzatziki-style sauce is ready in 15 minutes and pairs with everything from grilled meats to grain bowls.
Line a colander with a paper towel or cheesecloth and set it over a bowl or in the sink.
Grate the cucumber using a cheese grater or mandolin. Spread the grated cucumber across the lined colander and sprinkle with 1 teaspoon of sea salt. Let it sit for 10 minutes to drain excess liquid.
1 cup finely grated cucumber, 1 teaspoon sea salt
After 10 minutes, gather the cucumber in the paper towel or cheesecloth and squeeze firmly to remove as much liquid as possible. This step is key to a thick, creamy sauce.
Transfer the drained cucumber to a mixing bowl. Add 2 cups of Greek yogurt, 2 grated garlic cloves, 2 tablespoons of lemon juice, 1 tablespoon of chopped fresh dill, and ½ teaspoon of freshly ground pepper.