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Marry Me Beans
Nora Bourdeau
This dish is rich, creamy, and downright irresistible—hence the name! Whether paired with crusty bread, tossed over pasta, or served alongside roasted vegetables, these beans are a must-try.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course, Side Dish
Cuisine
American, Italian
Servings
4
Calories
204
kcal
Ingredients
1x
2x
3x
1
red onion
finely chopped
½
teaspoon
salt
2
tablespoon
olive oil
6
garlic cloves
minced
½
teaspoon
red pepper flakes
1
teaspoon
dried oregano
½
teaspoon
dried thyme
½
cup
sun-dried tomatoes
chopped
2
tablespoon
tomato paste
1
cup
chicken broth or vegetable stock
1
cup
water
2
cups
beans
whole
1
cup
beans
blended
½
cup
Parmesan cheese
grated (or 2 tablespoon nutritional yeast for vegan)
2
tablespoon
lemon juice
¼
cup
basil leaves
chopped
1
cups
spinach
black pepper to taste
Instructions
Heat olive oil in a large skillet over medium heat. Add the red onion and salt, and cook for 3–4 minutes until softened.
1 red onion,
2 tablespoon olive oil,
½ teaspoon salt
Stir in the garlic, red pepper flakes, oregano, and thyme. Cook for 1 minute until fragrant.
6 garlic cloves,
½ teaspoon red pepper flakes,
1 teaspoon dried oregano,
½ teaspoon dried thyme
Add the sun-dried tomatoes and tomato paste. Cook for 2 minutes to deepen the flavors.
½ cup sun-dried tomatoes,
2 tablespoon tomato paste
Using an immersion blender, blend one cup of the white beans with one cup of water.
1 cup water,
1 cup beans
Add the remaining whole beans, chicken broth and blended beans, stirring to combine.Cook for 5-10 minutes until your reach a creamy consistency.
1 cup chicken broth or vegetable stock,
2 cups beans
Stir in the Parmesan until melted. Add 2 tablespoons of lemon juice, spinach and basil. Season with salt and pepper to taste.
½ cup Parmesan cheese,
2 tablespoon lemon juice,
¼ cup basil leaves,
black pepper to taste,
1 cups spinach
Nutrition
Calories:
204
kcal
Carbohydrates:
20
g
Protein:
10
g
Fat:
11
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Cholesterol:
10
mg
Sodium:
807
mg
Potassium:
816
mg
Fiber:
5
g
Sugar:
11
g
Vitamin A:
1229
IU
Vitamin C:
26
mg
Calcium:
217
mg
Iron:
3
mg
Keyword
30 minute meal, Comfort food, high fiber, one-pot meal
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