Mango Habanero Salsa Recipe

Nora Bourdeau

Homemade mango habanero salsa perfectly combines the fiery heat of habanero peppers with the sweetness of juicy mangoes. Whether you're looking to add a spicy kick to your tacos or a sweet twist to your chips, this flavorful salsa is easily made with simple and fresh ingredients.

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Prep Time 10

Course Appetizer, Side Dish

Cuisine American

Servings

Calories 77 kcal

Ingredients

2 chopped mango (2-3 ripe mangoes)
½ Cup red onion chopped chopped
¼ Cup fresh cilantro chopped
1 habanero seeded and minced
1 large lime juiced (or ¼ cup lime juice)
¼ teaspoon cumin
⅛ teaspoon chili powder
⅛ teaspoon salt

Instructions

Start by chopping the red onion and cilantro. Next, seed and mince one fresh habanero.
½ Cup red onion chopped, ¼ Cup fresh cilantro, 1 habanero
In a medium-size bowl combine the mango, red onion, cilantro, habanero, cumin, salt, and the juice of one large lime.
2 chopped mango (2-3 ripe mangoes), ¼ teaspoon cumin, ⅛ teaspoon chili powder, ⅛ teaspoon salt, 1 large lime
You can serve the salsa immediately but the flavors really start to meld after about a half-hour.

Notes

Store the mango salsa in the refrigerator in an airtight container for up to a week.

Nutrition

Calories: 77kcalCarbohydrates: 19gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 77mgPotassium: 237mgFiber: 3gSugar: 15gVitamin A: 1240IUVitamin C: 48mgCalcium: 24mgIron: 0.4mg

Keyword 10 minute meal, Low-Calorie, summer, vegan

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