Lemon Herb Dressing
This fresh Lemon Herb Dressing adds a burst of citrusy flavor and the richness of extra-virgin olive oil. Perfect for salads, roasted veggies, or even as a marinade!
Ingredients
- 3 tablespoon lemon juice 40 ml freshly squeezed
- 1 lemon zest optional
- ¼ cup 60 ml finely chopped fresh herbs (parsley, rosemary, oregano)
- 1 ½ teaspoons 7.5 ml Dijon mustard
- 1 ½ teaspoons 7.5 ml honey
- ½ teaspoon 2.5 g salt
- ⅓ cup 80 ml extra-virgin olive oil
- Freshly ground black pepper to taste
Instructions
- In a blender, mini food processor, or using an immersion blender, combine 40 ml (3 tablespoons) lemon juice, lemon zest if using, ¼ cup chopped fresh herbs (try parsley, rosemary, oregano), 1 ½ teaspoons Dijon mustard, 1 ½ teaspoons honey, and ½ teaspoon salt.3 tablespoon lemon juice, 1 lemon zest, ¼ cup 60 ml finely chopped fresh herbs (parsley, rosemary, oregano), 1 ½ teaspoons 7.5 ml Dijon mustard, 1 ½ teaspoons 7.5 ml honey, ½ teaspoon 2.5 g salt
- Slowly add ⅓ cup (80 ml) extra-virgin olive oil and blend until the dressing is smooth and emulsified.⅓ cup 80 ml extra-virgin olive oil
- Season with freshly ground black pepper to taste.Freshly ground black pepper
- Storage: Store in an airtight container in the fridge for up to a week. Shake well before using.
Nutrition
Calories: 115kcalCarbohydrates: 2gProtein: 0.2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 209mgPotassium: 26mgFiber: 0.3gSugar: 2gVitamin A: 212IUVitamin C: 8mgCalcium: 6mgIron: 0.3mg
Tried this recipe?Let us know how it was!
