Go Back
–+ servings
hummus plater with cut veggies

Hummus Platter

Nora Bourdeau
Hummus platters are incredibly versatile and allow for a beautiful presentation. I'll provide a range of options and suggestions, but this is a choose-your-own-adventure situation. Pick what you like, discard what you don't, and make it as simple or as elaborate as you prefer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 8
Calories 40 kcal

Ingredients
  

  • 2-3 different kinds of hummus (homemade or store bought)
  • 2-3 different kinds of cut vegetables
  • 1-2 different kind pita chip or bread
  • 1-3 "extra" (olives, roasted red peppers or pickled onions) OPTIONAL
  • 1-2 different kinds of dip (tzatziki. whipped feta or baba ganoush) OPTIONAL

Instructions
 

  • Pick your combinations and make or purchase your hummus and other ingredients.
    2-3 different kinds of hummus, 1-3 "extra" (olives, roasted red peppers or pickled onions), 1-2 different kinds of dip (tzatziki. whipped feta or baba ganoush)
  • Cut and prep your veggies and breads.
    2-3 different kinds of cut vegetables, 1-2 different kind pita chip or bread
  • Arrange all you elements on a large platter or cutting board.

Nutrition

Calories: 40kcalCarbohydrates: 9gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 0.02mgSodium: 30mgPotassium: 151mgFiber: 2gSugar: 2gVitamin A: 3IUVitamin C: 7mgCalcium: 19mgIron: 0.4mg
Keyword Plant-Based Protein, vegan, Vegetarian
Tried this recipe?Let us know how it was!
QR Code linking back to recipe