Honey Lemon Salad Dressing
Enjoy this bright, tangy honey lemon salad dressing on your favorite salads, grain bowls, or as a marinade. It’s the perfect way to add a burst of fresh, homemade flavor to your meals!
Ingredients
- ½ cup extra virgin olive oil 120 ml
- 6 tablespoons fresh lemon juice 90 ml
- 1 tablespoon Dijon mustard 15 g
- 1 Zest of lemon
- 2 tablespoons honey 30 g
- 1 teaspoon salt 5 g
- ¼ teaspoon red pepper flakes 0.5 g
- ¼ teaspoon fresh thyme 0.5 g
Instructions
- Add 6 tablespoons of fresh lemon juice, 1 tablespoon of Dijon mustard, the zest of 1 lemon, 2 tablespoons of honey, ½ cup of extra virgin olive oil, 1 teaspoon of salt, ¼ teaspoon of red pepper flakes, and ¼ teaspoon of fresh thyme to a mason jar. Secure the lid tightly and shake vigorously until the dressing is creamy and well combined.½ cup extra virgin olive oil, 6 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, 1 Zest of lemon, 2 tablespoons honey, 1 teaspoon salt, ¼ teaspoon red pepper flakes, ¼ teaspoon fresh thyme
- Store your homemade honey lemon dressing in the mason jar in the refrigerator for up to one week. Just give it a quick shake before using, as the oil may separate over time.
Notes
Nutrition
Calories: 279kcalCarbohydrates: 11gProtein: 0.3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 626mgPotassium: 40mgFiber: 0.5gSugar: 9gVitamin A: 48IUVitamin C: 11mgCalcium: 8mgIron: 0.3mg
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