Harrisa Hummus
If you love hummus and are looking for a way to spice up your dip game, look no further than harissa hummus. This Middle Eastern-inspired dip combines the creamy, garlicky goodness of traditional hummus with the bold, fiery flavors of harissa paste.
Ingredients
- 2 cans 15 oz each chickpeas, drained and rinsed
- ¼ cup tahini
- 2 cloves garlic minced
- ¼ cup harissa paste
- 2 tablespoons fresh lemon juice
- ½ teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Cold water as needed
- 1-2 tablespoons of the olive oil for drizzling
- 2 tablespoon harissa paste topping
Instructions
- Add chickpeas, tahini, garlic, harissa paste, lemon juice, cumin, salt, and pepper to a food processor.2 cans, ¼ cup tahini, 2 cloves garlic, ¼ cup harissa paste, 2 tablespoons fresh lemon juice, ½ teaspoon ground cumin, 1 teaspoon salt, ½ teaspoon freshly ground black pepper
- Process until smooth, adding cold water as needed.Cold water
- Taste and adjust seasoning.
- Transfer to a bowl, drizzle with olive oil, and garnish with extra harissa paste.1-2 tablespoons of the olive oil, 2 tablespoon harissa paste
Nutrition
Calories: 73kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 408mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 66IUVitamin C: 3mgCalcium: 16mgIron: 1mg
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