This easy butter beans recipe is a perfect example of how simple ingredients can create a flavorful, comforting dish. Whether served as a side or a main, these creamy beans are guaranteed to become a go-to favorite in your meal rotation!
Chopped fresh parsleyor basil, oregano, thyme for garnish
Instructions
Heat 4 tablespoons olive oil in a large skillet over medium heat. Add 1 finely chopped onion and sauté for 3-4 minutes until soft. Stir in 2 minced garlic cloves and ½ teaspoon red pepper flakes. Cook for 1-2 minutes until fragrant.
Sprinkle in ½ teaspoon salt, then pour in ⅓ cup white wine, scraping up browned bits. Simmer for 2-3 minutes.
Add 2 cans of butter beans (one drained, one with liquid), ⅓ cup water, ¼ cup lemon juice, 1 tablespoon lemon zest, and the remaining ½ teaspoon salt. Stir well, bring to a simmer, reduce heat to low, and cover. Cook for 15-20 minutes, stirring occasionally.
Season with freshly ground black pepper and garnish with chopped fresh parsley or other fresh herbs. Enjoy!