Citrus Salad Dressing
Are you tired of the same old boring salad dressings? Do you want to add a burst of citrus flavor to your greens? Look no further than this delicious and easy-to-make Citrus Salad Dressing recipe. With the zesty and bright flavors of orange, grapefruit, lime, and lemon combined with the sweetness of honey and the richness of olive oil, this dressing will elevate any salad to the next level. Plus, it's versatile enough to use on a variety of salads and other dishes. So, grab your citrus fruits and let's get cooking!
Ingredients
- Juice and zest of 1 orange
- Juice and zest of 1 grapefruit
- Juice and zest of 1 lemon
- Juice and zest of 1 lime
- ⅔ cup extra-virgin olive oil
- 2 tablespoons honey
- ½ teaspoon salt
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- In a medium bowl or mason jar, combine the zest and juice of 1 orange, 1 grapefruit, 1 lemon, and 1 lime.Juice and zest of 1 orange, Juice and zest of 1 grapefruit, Juice and zest of 1 lemon, Juice and zest of 1 lime
- Add ⅔ cup extra-virgin olive oil, 2 tablespoons honey, ½ teaspoon salt, 1 teaspoon Dijon mustard, and 1 tablespoon apple cider vinegar to the bowl or jar. Whisk or shake vigorously until well combined. If you prefer a smoother consistency, blend with an immersion blender.⅔ cup extra-virgin olive oil, 2 tablespoons honey, ½ teaspoon salt, 1 teaspoon Dijon mustard, 1 tablespoon apple cider vinegar
- Taste and adjust seasoning as needed. Add more honey for sweetness or extra citrus juice for tang.
- Store in a mason jar or airtight container in the refrigerator for up to a week. Shake well before using.
Nutrition
Calories: 176kcalCarbohydrates: 4gProtein: 0.04gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 153mgPotassium: 5mgFiber: 0.04gSugar: 4gVitamin A: 0.4IUVitamin C: 0.03mgCalcium: 1mgIron: 0.1mg
Tried this recipe?Let us know how it was!
