Cilantro Jalapeno Hummus
Do you love hummus as much as we do? One of our go-to hummus recipes in our house is Cilantro Jalapeno Hummus. There's just something about the zesty flavor of cilantro and the kick of jalapeno that makes this hummus stand out. Just throw some chickpeas, cilantro, jalapeno, and a few other ingredients into a food processor, and voila - you have a delicious and creamy dip that's perfect for any occasion.
Ingredients
- 2 cans 15 oz each chickpeas, drained and rinsed
- ¼ cup tahini
- 2 garlic cloves minced
- 1 ½ cups fresh cilantro chopped
- 3 roasted jalapeño peppers seeded and chopped
- 2 tablespoons fresh lemon juice or fresh lime juice
- ½ teaspoon ground cumin
- 1 teaspoon salt
- Black pepper to taste
- Cold water as needed
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F. Roast the jalapeños until the skin is charred, then cool, peel, and chop.3 roasted jalapeño peppers
- Combine chickpeas, tahini, garlic, cilantro, jalapeños, lemon juice, olive oil, cumin, salt, and pepper in a food processor. Pulse until roughly blended.2 cans, ¼ cup tahini, 2 garlic cloves, 1 ½ cups fresh cilantro, 2 tablespoons fresh lemon juice, ½ teaspoon ground cumin, 1 teaspoon salt, Black pepper to taste, 2 tablespoons olive oil
- With the processor running, add cold water gradually until the hummus reaches desired consistency.Cold water
- Taste and adjust seasoning.
- Transfer to a serving dish and garnish as desired.
Nutrition
Calories: 82kcalCarbohydrates: 3gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 295mgPotassium: 74mgFiber: 1gSugar: 0.4gVitamin A: 266IUVitamin C: 9mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!
