Cilantro garlic sauce is a delicious and versatile sauce that can be used to enhance the flavor of a wide range of dishes. Made with a blend of fresh cilantro, garlic, Greek yogurt, olive oil, lime juice, and salt, this sauce is a refreshing and tangy addition to any meal. Whether you're looking to spice up your favorite recipes or trying to find a new wa
½cupchopped cilantroyou can adjust the amount to your liking
4-6tablespoonsolive oil
2tablespoonslime juiceor the juice of 1 lime
¼teaspoonsalt
Instructions
If using fresh garlic cloves, peel them and chop them finely. If using roasted garlic, simply remove the cloves from the skin and mash them with a fork.
In a blender or food processor, combine the garlic, cilantro, olive oil, lime juice, and salt.
3 cloves garlic, ½ cup chopped cilantro, 4-6 tablespoons olive oil, 2 tablespoons lime juice, ¼ teaspoon salt
Blend the mixture until the ingredients are well combined and the cilantro is finely chopped.
Add the Greek yogurt to the blender and blend again until the mixture is smooth and creamy.
1 ½ cups full-fat Greek yogurt
Taste the sauce and adjust the seasoning as needed (you may want to add more salt or lime juice depending on your taste).