Cheesy Bean and Rice Burrito
This burrito is sure to satisfy your cravings, offering the perfect vegetarian meal for busy weeknights or a quick lunch. Plus, it’s a great option for meal prep. Enjoy these tasty burritos with your favorite sides for an authentic Mexican food
Ingredients
- 1 ½ cup long-grain rice cooked
- ½ cup salsa
- ¼ cup chopped cilantro
- 15 oz can refried beans or 1 ¾ cups homemade refried beans
- 6 oz shredded Tex-Mex cheese
- 6 large tortillas
- ¼ cup sour cream
- 1 tablespoon fresh or pickled jalapeños finely chopped
- 1 tablespoon lime juice
- ½ teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
Instructions
- Cook 1 ½ cups of cooked rice, then stir in ½ cup of salsa and ¼ cup of chopped cilantro. Set aside.1 ½ cup long-grain rice cooked, ½ cup salsa, ¼ cup chopped cilantro
- In a small bowl, mix together ¼ cup sour cream, 1 tablespoon diced pickled jalapeños, 1 tablespoon pickled jalapeño juice, ½ teaspoon paprika, ½ teaspoon cumin, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, lime juice, and ¼ teaspoon chili powder.¼ cup sour cream, 1 tablespoon fresh or pickled jalapeños, ½ teaspoon paprika, ½ teaspoon cumin, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon chili powder, 1 tablespoon lime juice
- Warm 15 oz refried beans, then mash with a potato masher for a smoother texture.15 oz can refried beans
- Spread the beans, rice, cheese, and jalapeño sauce onto the tortillas, roll them up, and heat until golden brown.6 oz shredded Tex-Mex cheese, 6 large tortillas
Nutrition
Calories: 304kcalCarbohydrates: 37gProtein: 13gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 954mgPotassium: 164mgFiber: 5gSugar: 5gVitamin A: 596IUVitamin C: 4mgCalcium: 234mgIron: 2mg
Tried this recipe?Let us know how it was!
