Canned Salmon Tacos (no-cook recipe)
Canned salmon tacos are surprisingly delicious, super easy to assemble, and made of mostly pantry staples. There’s many a night we come home and have no idea what’s going to be for dinner and that’s when I turned to my pantry and canned goods. Wild, canned beans are my go-to. It’s nice to switch it up sometimes and these canned salmon tacos don’t disappoint.
Ingredients
- 1 can 5oz of salmon in water
- 2 tablespoons of lime juice
- ½ teaspoon olive oil
- 1 teaspoon taco seasoning
- tortillas
Fruit Salsa
- 2 ripe mangos
- ½ Cup red onion chopped
- ¼ Cup cilantro chopped
- 1 jalapeno seeded and minced
- 1 large lime juiced or ¼ C lime juice
- ¼ teaspoon cumin
- ⅛ teaspoon kosher salt
Instructions
- Dice two ripe mangos and combine them with chopped red onion, cilantro, seeded and minced jalapeno, lime juice, cumin, and a pinch of salt. Mix well and let the flavors meld.2 tablespoons of lime juice, 2 ripe mangos, ½ Cup red onion chopped, ¼ Cup cilantro chopped, 1 jalapeno seeded and minced, ¼ teaspoon cumin, ⅛ teaspoon kosher salt
- Drain the canned salmon and flake it with a fork into a medium bowl.1 can 5oz of salmon in water
- Add taco seasoning, lime juice, and olive oil to the salmon, and mix until well combined.1 teaspoon taco seasoning, 1 large lime juiced, ½ teaspoon olive oil
- Take a warm tortilla and place a generous spoonful of the canned salmon mixture in the center.tortillas
- Top with fruit salsa, sour cream or Greek yogurt, pico de gallo, crunchy vegetables, and a drizzle of hot sauce. (or what ever toppings you would like.)
Notes
Taco Seasoning Recipe
4 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon dried oregano
½ tablespoon smoked paprika
1 tablespoon fresh ground pepper
1 tablespoon salt
4 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon dried oregano
½ tablespoon smoked paprika
1 tablespoon fresh ground pepper
1 tablespoon salt
Nutrition
Calories: 302kcalCarbohydrates: 38gProtein: 22gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 199mgPotassium: 964mgFiber: 4gSugar: 31gVitamin A: 2514IUVitamin C: 96mgCalcium: 53mgIron: 1mg
Tried this recipe?Let us know how it was!
