Banana Poppy Seed Muffins
There are so many different combinations you can do with banana bread. Banana Poppyseed is a combination that is also delicious as a muffin. A vanilla glaze gives this muffin a sweet twist and a beautiful place for an extra sprinkle of poppy seeds.
Ingredients
- 2-3 bananas
- 6 tablespoon softened butter
- + 2 tablespoon butter to grease the pan
- 2 eggs
- 2-3 tablespoon cream
- 2-3 tablespoon milk glaze
- ⅔ Cup granulated sugar
- 2 tablespoon vanilla extract muffins
- 1 teaspoon vanilla extract glaze
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 1 ½ cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ poppy seeds + a sprinkle on top of glaze
- 1 cup confectioner sugar glaze
Instructions
- Preheat the oven to 375.
- Use 2 tablespoons of butter to grease the muffin pan.6 tablespoon softened butter
- Smash bananas in a large bowl with the back of a fork.2-3 bananas
- Add in the sugar, butter, eggs, salt, cinnamon, vanilla, nutmeg, and cream. Mix until fully combined.+ 2 tablespoon butter, 2 eggs, ⅔ Cup granulated sugar, 2 tablespoon vanilla extract, 1 teaspoon cinnamon, ½ teaspoon salt, ¼ teaspoon nutmeg, 2-3 tablespoon cream
- Add flour, baking powder, and baking soda and mix until fully combined.1 ½ cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda
- Mix in the poppy seeds.¼ poppy seeds
- Bake muffins for 14-18 minutes at 375F.
- Combine the confectioners' sugar with the milk and vanilla extract in a small bowl.2-3 tablespoon milk, 1 teaspoon vanilla extract, 1 cup confectioner sugar
- You can use a spoon to drizzle the muffins with the glaze or you can just dip the top of the muffins right in the glaze. Top with a sprinkle of poppy seeds.
Nutrition
Calories: 235kcalCarbohydrates: 38gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 45mgSodium: 282mgPotassium: 110mgFiber: 1gSugar: 24gVitamin A: 268IUVitamin C: 2mgCalcium: 36mgIron: 1mg
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