Baked Stuffed Shrimp
This baked stuffed shrimp is perfect for a dinner party or a quick yet impressive weeknight meal. Whether you're a seafood lover or just looking for a crowd-pleaser, this recipe delivers!
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 strips of bacon
- 1 tablespoon olive oil
- 1 onion chopped
- 1 red bell pepper chopped
- 3 cloves garlic minced
- 1 cup Panko breadcrumbs
- 2 tablespoons fresh parsley chopped
- 1 teaspoon red pepper flakes
- 1 lemon zest
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- Lemon juice for finishing
Instructions
- Preheat oven to 350°F.
- Cook bacon until crispy and set aside.2 strips of bacon
- Heat olive oil in a large skillet, sauté onion and bell pepper for 5 minutes. Add garlic and cook 3-4 more minutes.1 tablespoon olive oil, 1 onion, 1 red bell pepper, 3 cloves garlic
- Remove from heat and mix in Panko breadcrumbs, crumbled bacon, parsley, red pepper flakes, lemon zest, salt, and pepper.1 cup Panko breadcrumbs, 2 tablespoons fresh parsley, 1 teaspoon red pepper flakes, 1 lemon zest, ½ teaspoon salt, ¼ teaspoon fresh ground pepper
- Butterfly shrimp and arrange on a parchment-lined baking sheet.1 lb large shrimp
- Top each shrimp pair with breadcrumb mixture.
- Bake for 15-20 minutes until shrimp are pink and breadcrumbs are golden brown.
- Finish with a squeeze of fresh lemon juice and serve.Lemon juice
Nutrition
Calories: 197kcalCarbohydrates: 18gProtein: 18gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 143mgSodium: 1064mgPotassium: 294mgFiber: 2gSugar: 3gVitamin A: 1455IUVitamin C: 45mgCalcium: 108mgIron: 1mg
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