Bake Za'atar Fries
Za'atar fries are a delicious and flavorful way to enjoy potatoes. These crispy and savory fries are coated with a blend of za'atar seasoning, olive oil, and salt, which gives them a Middle Eastern twist that's sure to delight your taste buds.
Ingredients
- 4 medium-sized russet potatoes washed and cut into thin fries
- 3 tablespoons of Za'atar seasoning
- 2 tablespoons of olive oil
- 1 ½ teaspoons of salt
Instructions
- Preheat your oven to 425°F (218°C).
- Wash and cut your russet potatoes into thin fries. You can leave the skin on or peel them, depending on your preference.
- In a large bowl, combine the Za'atar seasoning, olive oil, and salt. Mix well.2 tablespoons of olive oil, 1 ½ teaspoons of salt, 3 tablespoons of Za'atar seasoning
- Add the potato fries to the bowl and toss them with the seasoning mixture until they are well coated.4 medium-sized russet potatoes
- Arrange the fries in a single layer on a baking sheet lined with parchment paper. Be sure to spread them out evenly so they cook evenly.
- Place the baking sheet in the preh
- eated oven and roast the fries for 25-30 minutes, or until they are golden brown and crispy.
- Remove the fries from the oven and let them cool for a few minutes before serving.
- Serve the Za'atar fries with your favorite dipping sauce or as a side dish to your favorite main course.
Nutrition
Calories: 260kcalCarbohydrates: 46gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 886mgPotassium: 1028mgFiber: 7gSugar: 2gVitamin A: 191IUVitamin C: 12mgCalcium: 205mgIron: 6mg
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