Artichoke Quiche
A creamy, Mediterranean-inspired vegetable quiche loaded with artichokes, feta, olives, and bell peppers in a flaky crust. (note this recipe makes two quiches)
Ingredients
- 1 cup marinated artichokes chopped
- ½ cup kalamata olives chopped
- 1 bell pepper diced
- 4 sprigs fresh oregano or 1 teaspoon dried oregano
- 6 large eggs
- ¾ cup half-and-half
- ¾ cup whole milk
- ½ cup feta cheese crumbled or cubed
- ½ cup Colby Jack cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2 frozen pie crusts
Instructions
- Preheat oven to 400°F. Prick the frozen pie crust with a fork 6-8 times. Line with parchment paper or aluminum foil, add pie weights, and bake for 10 minutes. Remove weights and bake for another 5 minutes.2 frozen pie crusts
- Chop 1 bell pepper, 1 cup of marinated artichokes, and ½ cup kalamata olives. If using block feta, cut into ½-inch cubes.1 cup marinated artichokes, ½ cup kalamata olives, 1 bell pepper, ½ cup feta cheese
- In a large bowl, whisk together 6 eggs, ¾ cup half-and-half, ¾ cup whole milk, 1 teaspoon salt, 4 sprigs fresh oregano or 1 teaspoon dried oregano, and ½ teaspoon black pepper. Stir in ½ cup Colby Jack cheese and ½ cup shredded mozzarella cheese.6 large eggs, ¾ cup half-and-half, ¾ cup whole milk, ½ cup Colby Jack cheese, ½ cup shredded mozzarella cheese, 1 teaspoon salt, ½ teaspoon fresh ground black pepper, 4 sprigs fresh oregano or 1 teaspoon dried oregano
- Fold in the chopped bell pepper, artichokes, feta cheese, and olives.
- Reduce oven temperature to 350°F. Pour the filling into the par-baked crusts.
- Bake for 40-45 minutes until the edges are set but the center jiggles slightly.
- Cool for 15 minutes before serving.
- For freezing, allow to cool, cover with foil, and freeze. Bake directly from frozen at 350°F for 25 minutes.
- This tasty quiche is packed with modern flavors and creamy quiche texture, making it a crowd pleaser for any special occasion or weeknight meal. Enjoy!
Nutrition
Calories: 208kcalCarbohydrates: 14gProtein: 7gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 78mgSodium: 449mgPotassium: 111mgFiber: 1gSugar: 1gVitamin A: 487IUVitamin C: 10mgCalcium: 116mgIron: 1mg
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