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Apricot Date Walnut Almond Snack Bars
Nora Bourdeau
These no-bake energy bars are a great way to keep your snacking healthy, simple, and naturally sweet. Keep a batch on hand for a quick, satisfying boost whenever you need it!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Snack
Cuisine
American
Servings
12
Calories
197
kcal
Ingredients
1x
2x
3x
1
cup
almonds
1
cup
walnuts
1
cup
dried apricots
1
cup
dried dates
2
teaspoons
chia seeds
¼
teaspoon
cardamom
1
teaspoon
cinnamon
Instructions
Line a 9x9-inch baking pan with parchment paper.
In a food processor, blend almonds, walnuts, dried apricots, dried dates, chia seeds, cardamom, and cinnamon until small clumps form.
1 cup almonds,
1 cup walnuts,
1 cup dried apricots,
1 cup dried dates,
2 teaspoons chia seeds,
¼ teaspoon cardamom,
1 teaspoon cinnamon
Transfer mixture to the prepared pan and spread evenly.
Place another sheet of parchment paper on top and press the mixture firmly with the back of a spoon or a jar until compact.
Cover with plastic wrap and refrigerate for at least 1 hour.
Once firm, remove from the pan, transfer to a cutting board, and slice into bars.
Store in an airtight container in the refrigerator for 1-2 weeks or freeze for up to 3 months.
Nutrition
Calories:
197
kcal
Carbohydrates:
20
g
Protein:
5
g
Fat:
13
g
Saturated Fat:
1
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
5
g
Trans Fat:
0.003
g
Sodium:
2
mg
Potassium:
340
mg
Fiber:
4
g
Sugar:
14
g
Vitamin A:
395
IU
Vitamin C:
0.3
mg
Calcium:
58
mg
Iron:
1
mg
Keyword
10 minute meal, meal prep, No-Bake
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