This easy air fryer falafel recipe gives you the crispy texture of deep-fried versions with much less oil. Whether you’re new to air fryer recipes or just looking for a healthier way to enjoy this popular Middle Eastern dish, you’re in the right place!
1lbdried chickpeas450 g, soaked overnight and drained
1cup60 g fresh parsley, packed
1cup60 g fresh cilantro, packed
1medium onion150 g, roughly chopped
8garlic clovespeeled
2teaspoonssalt10 g
1tablespoonground black pepper8 g
1tablespoonground cumin6 g
1tablespoonground coriander6 g
1teaspoonground cardamom2 g
1teaspooncayenne pepper2 g
1teaspoonbaking powder4 g
2tablespoonsolive oil30 ml
Avocado oil spray
water
Instructions
Place 1 lb (450 g) dried chickpeas in a large bowl. Cover with water by at least 2 inches and soak overnight. Drain thoroughly before using.
1 lb dried chickpeas, water
In a food processor, combine the soaked chickpeas, 1 cup (60 g) fresh parsley, 1 cup (60 g) fresh cilantro, 1 medium onion (150 g), 8 peeled garlic cloves, 2 teaspoons salt (10 g), 1 tablespoon ground black pepper (8 g), 1 tablespoon ground cumin (6 g), 1 tablespoon ground coriander (6 g), 1 teaspoon ground cardamom (2 g), 1 teaspoon cayenne pepper (2 g), and 2 tablespoons olive oil (30 ml). Pulse until a coarse, sticky dough forms.
1 cup 60 g fresh parsley, packed, 1 cup 60 g fresh cilantro, packed, 1 medium onion, 8 garlic cloves, 2 teaspoons salt, 1 tablespoon ground black pepper, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 teaspoon ground cardamom, 1 teaspoon cayenne pepper, 2 tablespoons olive oil
Sprinkle 1 teaspoon (4 g) baking powder over the mixture. Transfer to a large bowl, gently mix, and remove any large chunks of chickpeas. Cover and refrigerate for at least 1 hour.
1 teaspoon baking powder
Preheat the air fryer to 375°F (190°C). Shape the mixture into balls or patties using a cookie scoop or your hands.
Arrange the falafel in a single layer in the air fryer basket. Spray with avocado oil spray. Air fry for 20-22 minutes, turning halfway through, until golden brown and crispy.
Avocado oil spray
Serve warm with pita bread, tahini sauce, or a fresh salad.