Name: Chocolate Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cups flour; 1 tsp baking powder; 1 tsp salt; ¼ cup cocoa powder; 2 sticks butter (soft ); 2 eggs; ¾ cups brown sugar; ¾ cups granulated sugar; 1 tsp vanilla extract; 1 cups chocolate chips

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These Chocolate Chocolate Chip Cookies are thin, chewy, and wonderfully decadent. The dough is freezer-friendly and if you keep a stash of it in your freezer, you can have delicious warm chocolate chocolate chip cookies in a matter of minutes with little to no fuss.

Equipment:

1 cookie sheet
parchment paper
2 bowls
Stand mixer or wooden spoon

Dairy:

2 eggs
2 sticks of butter

Pantry:

2 cups flour
⅔ cups granulated sugar
⅔ cups brown sugar
¼ cup cocoa powder
1 tsp salt
1 tsp baking soda
1 tsp vanilla

Start by preheating the oven to 375. If you haven’t had time to let the butter come to room temperature just stick it in the microwave for 10 seconds at a time until it’s just softened rather than melted.

In a bowl combine the dry ingredients: flour, baking soda, and salt.

chocolate chips, coco powder, baking powder, flour, sugar, brown sugar, salt, vanilla extract, eggs and butter. — chocolate chips, cocoa powder, baking powder, flour, sugar, brown sugar, salt, vanilla extract, eggs, and butter.

Chocolate chips, wet ingredients and dry ingredients — Mix up the wet ingredients, and dry ingredients separately before combining

In a large bowl combine the room temperature butter, brown sugar, granulated sugar, eggs, and vanilla extract. Combine the wet ingredients until smooth and then start adding the dry ingredients in a cup at a time. Once the mixture is combined add your chocolate chips.

Once all the ingredients are incorporated, shape the dough into golf ball size balls and place them on a cookie sheet lined with parchment paper. Leave enough room in between the balls of cookie dough because these cookies like to spread out.

Freezer friendly: If you plan on freezing the cookie dough, shape the balls, squishing them down just a touch before placing them in a freezer bag to help them spread out. They’ll hold up in the freezer for up to nine months. When it’s time to cook them, preheat the oven and place them on a cookie sheet (frozen) and cook them a few minutes longer, about 15-18 minutes total.