These Chocolate Chocolate Chip Cookies are thin, chewy, and wonderfully decadent. The dough is freezer-friendly and if you keep a stash of it in your freezer, you can have delicious warm chocolate chocolate chip cookies in a matter of minutes with little to no fuss.

Equipment:
  • 1 cookie sheet
  • parchment paper
  • 2 bowls
  • Stand mixer or wooden spoon 
Dairy:
  • 2 eggs 
  • 2 sticks of butter
Pantry:
  • 2 cups flour
  • ⅔ cups granulated sugar
  • ⅔ cups brown sugar 
  • ¼ cup cocoa powder
  • 1 tsp salt 
  • 1 tsp baking soda
  • 1 tsp vanilla
Chocolate Chocolate Chip Cookies
Chocolate Chocolate Chip Cookies 

Start by preheating the oven to 375. If you haven’t had time to let the butter come to room temperature just stick it in the microwave for 10 seconds at a time until it’s just softened rather than melted. 

In a bowl combine the dry ingredients: flour, baking soda, and salt.  

chocolate chips, coco powder, baking powder, flour, sugar, brown sugar, salt, vanilla extract, eggs and butter.
chocolate chips, cocoa powder, baking powder, flour, sugar, brown sugar, salt, vanilla extract, eggs, and butter.
Chocolate chips, wet ingredients and dry ingredients
Mix up the wet ingredients, and dry ingredients separately before combining

In a large bowl combine the room temperature butter, brown sugar, granulated sugar, eggs, and vanilla extract. Combine the wet ingredients until smooth and then start adding the dry ingredients in a cup at a time. Once the mixture is combined add your chocolate chips.

Once all the ingredients are incorporated, shape the dough into golf ball size balls and place them on a cookie sheet lined with parchment paper. Leave enough room in between the balls of cookie dough because these cookies like to spread out. 

Chocolate Chocolate Chip Cookies Dough
Chocolate Chocolate Chip Cookies Dough

Freezer friendly: If you plan on freezing the cookie dough, shape the balls, squishing them down just a touch before placing them in a freezer bag to help them spread out. They’ll hold up in the freezer for up to nine months. When it’s time to cook them, preheat the oven and place them on a cookie sheet (frozen) and cook them a few minutes longer, about 15-18 minutes total.

Chocolate Chocolate Chip Cookies
Chocolate Chocolate Chip Cookies
Chocolate Chocolate Chip Cookies
chocolate chocolate chip cookies

Chocolate Chocolate Chip Cookies

Nora Bourdeau
These Chocolate Chocolate Chip Cookies are thin, chewy, and wonderfully decadent. The Dough is freezer-friendly. If you keep a stash in your freezer you can have delicious warm chocolate chip cookies in a matter of minutes with minimal fuss.
Prep Time 5 mins
Cook Time 10 mins
15 mins
Course Dessert
Servings 20 cookies

Equipment

  • 1 cookie sheet
  • 1 sheet parchment paper
  • 2 bowls

Ingredients
  

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ¼ cup cocoa powder
  • 2 sticks butter soft
  • 2 eggs
  • ¾ cups brown sugar
  • ¾ cups granulated sugar
  • 1 tsp vanilla extract
  • 1 cups chocolate chips

Instructions
 

  • Preheat the oven to 375.
  • In a bowl combine the dry ingredients: flour, cocoa powder, baking soda, and salt.
  • In a large bowl combine the room temperature butter, brown sugar, granulated sugar, eggs, and vanilla extract.
  • Combine the wet ingredients until smooth and then start adding the dry ingredients in a cup at a time.
  • Add the chocolate chips and mix.
  • Shape the dough into golf ball size balls and place them on a cookie sheet lined with parchment paper.
  •  Place a cookie sheet in the oven for 9 to 11 minutes.
Keyword chocolate chips, cookies, freezer-friendly.